Dense dark red. Ripe blackcurrant and blackberry fruit on the nose with aged oak offering complexity.
Cabernets 2018 Tasting NoteOur separate blocks of Cabernet Sauvignon and Ruby Cabernet are fermented in stainless steel, spending up to two weeks on skins before pressing off for malolactic fermentation and barrel maturation and eventual blending to ensure the right balance.
Enjoy now or cellar for up to 3 years. Our 2018 Limited Release Cabernets is fresh and fruit driven but with enough weight and tannin to match with braised lamb shanks, a saffron & tomato ragout and hommous, or a generous wedge of aged crumbly cheddar.
The Grapes | : 59% Cabernet Sauvignon, 39% Ruby Cabernet, 2% Shiraz. Grapes for this wine come from our Silverburn and our Grahams vineyard, both close by our winery in Rutherglen. |
Date Tasted | : January 2025 |
Alcohol | : 14.0% |
T.A (g/l) | : 6.0g/l |
pH | : 3.54pH |
The Grapes | : 59% Cabernet Sauvignon, 39% Ruby Cabernet, 2% Shiraz. Grapes for this wine come from our Silverburn and our Grahams vineyard, both close by our winery in Rutherglen. |
Date Tasted | : January 2025 |
Alcohol | : 14.0% |
T.A (g/l) | : 6.0g/l |
pH | : 3.54pH |