Phone - (02) 6033 6000
By Appointment - 10am to 5pm
Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.
$23.00 CELLAR CLUB $20.70
Dense, dark red with purple tints. Rich blackcurrant and blackberry on the nose with aged oak
Our separate blocks of Cabernet Sauvignon and Ruby Cabernet
are fermented in stainless steel, spending up to two weeks on skins
before pressing for malolatic fermentation and barrel maturation
and eventual blending to ensure the right balance.
Our 2018 Limited Release Cabernets is cheeky and juvenile
but with enough weight and tannin to match with a hearty slow
cooked lamb shank or a generous wedge of crumbly parmesan.
Enjoy now or cellar for up to 15 years.
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