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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Cabernets 2018

$41.00 CELLAR CLUB
$36.90

DESCRIPTION

Tasting Notes

Dense dark red. Ripe blackcurrant and blackberry fruit on the nose with aged oak offering complexity.

Cabernets 2018 Tasting Note

Wine Making

Our separate blocks of Cabernet Sauvignon and Ruby Cabernet are fermented in stainless steel, spending up to two weeks on skins before pressing off for malolactic fermentation and barrel maturation and eventual blending to ensure the right balance.

Cellaring

Enjoy now or cellar for up to 3 years. Our 2018 Limited Release Cabernets is fresh and fruit driven but with enough weight and tannin to match with braised lamb shanks, a saffron & tomato ragout and hommous, or a generous wedge of aged crumbly cheddar.

Technical

The Grapes: 59% Cabernet Sauvignon, 39% Ruby Cabernet, 2% Shiraz. Grapes for this wine come from our Silverburn and our Grahams vineyard, both close by our winery in Rutherglen.
Date Tasted: January 2025
Alcohol: 14.0%
T.A (g/l): 6.0g/l
pH: 3.54pH

Dense dark red. Ripe blackcurrant and blackberry fruit on the nose with aged oak offering complexity.

Palate:

This medium bodied wine shows plump brambleberries at the forefront, a smooth and balanced mid palate gradually gives way to fine supple tannins coated with rich fruit for a long satisfying finish. An age worthy wine that will reward careful cellaring. Cabernets 2018 Tasting Note
Our separate blocks of Cabernet Sauvignon and Ruby Cabernet are fermented in stainless steel, spending up to two weeks on skins before pressing off for malolactic fermentation and barrel maturation and eventual blending to ensure the right balance.
Enjoy now or cellar for up to 3 years. Our 2018 Limited Release Cabernets is fresh and fruit driven but with enough weight and tannin to match with braised lamb shanks, a saffron & tomato ragout and hommous, or a generous wedge of aged crumbly cheddar.
The Grapes: 59% Cabernet Sauvignon, 39% Ruby Cabernet, 2% Shiraz. Grapes for this wine come from our Silverburn and our Grahams vineyard, both close by our winery in Rutherglen.
Date Tasted: January 2025
Alcohol: 14.0%
T.A (g/l): 6.0g/l
pH: 3.54pH
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