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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3678

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Cabernets 2019

Much loved blend of cabernet sauvignon & ruby cabernet

$28.00 CELLAR CLUB
$25.20

DESCRIPTION

Tasting Notes

Deep red. Ripe blackcurrant and blackberry fruit on the nose with aged oak offering complexity.

Wine Making

Our separate blocks of Cabernet Sauvignon and Ruby Cabernet are fermented in stainless steel, spending up to two weeks on skins before pressing off for malolactic fermentation and barrel maturation and eventual blending to ensure the right balance.

Cellaring

Our 2019 Limited Release Cabernets is fresh and fruit driven but with enough weight and tannin to match with a hearty slow cooked lamb shank or a generous wedge of crumbly parmesan. Enjoy now or cellar for up to 10 years.

Technical

The Grapes: 59% Cabernet Sauvignon, 39% Ruby Cabernet, 2% Shiraz. Grapes for this wine come from our Silverburn and our Grahams vineyard, both close by our winery in Rutherglen.
Date Tasted: April 2021
Alcohol: 14.0%
T.A (g/l): 6.0g/l
pH: 3.54pH

Deep red. Ripe blackcurrant and blackberry fruit on the nose with aged oak offering complexity.

Palate:

This medium bodied wine shows plump blackberries at the forefront, a smooth and balanced mid palate gradually gives way to fine supple tannins coated with rich fruit for a long satisfying finish. An ageworthy wine that will reward careful cellaring.
Our separate blocks of Cabernet Sauvignon and Ruby Cabernet are fermented in stainless steel, spending up to two weeks on skins before pressing off for malolactic fermentation and barrel maturation and eventual blending to ensure the right balance.
Our 2019 Limited Release Cabernets is fresh and fruit driven but with enough weight and tannin to match with a hearty slow cooked lamb shank or a generous wedge of crumbly parmesan. Enjoy now or cellar for up to 10 years.
The Grapes: 59% Cabernet Sauvignon, 39% Ruby Cabernet, 2% Shiraz. Grapes for this wine come from our Silverburn and our Grahams vineyard, both close by our winery in Rutherglen.
Date Tasted: April 2021
Alcohol: 14.0%
T.A (g/l): 6.0g/l
pH: 3.54pH
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