Pale yellow straw. Light floral aroma with hints of sweet honey suckle and orange blossom, faint sweet vanillin oak in the background.

The fruit was harvested in February and barrel fermented in a mix of new and old French oak puncheons - 500L capacity. The wine then spent a further nine months in barrel with regular lees stirring to enhance the texture and mouth feel.

Chardonnay is enjoying a resurgence at present and this wine is sure to please! Slightly more restrained and elegant than previous vintages, this wine is perfectly integrated for enjoyment