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Sunday - 10am - 5pm

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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Chardonnay 2018

Apricot, nectarine & granny smith apples

$20.00 CELLAR CLUB
$18.00

DESCRIPTION

Tasting Notes

My favoured style where the fruit is dominant, displaying the pure flavours we can achieve with chardonnay fruit grown in the Rutherglen wine region. - Colin & Jules Campbell

Wine Making

Fermented and aged in temperature controlled stainless steel tanks. A portion of the wine was fermented and aged in French oak puncheons and blended back before bottling.

Cellaring

A fruit driven Rutherglen Chardonnay, from a great vintage for depth of flavour and varietal definition. Enjoy over the coming five years with crab and avocado salad or sesame chicken with soba noodles.

Technical

The Grapes: Chardonnay grown in our Rutherglen vineyards.
Date Tasted: February 2019
Alcohol: 13.0%
T.A (g/l): 6.5g/l
pH: 3.3pH

My favoured style where the fruit is dominant, displaying the pure flavours we can achieve with chardonnay fruit grown in the Rutherglen wine region. - Colin & Jules Campbell

Palate:

Brilliant pale yellow with green hints. Fresh and lively, showcasing fresh stonefruit notes of ripe white peach. The aroma carries through to the palate with rich fruit characters of stonefruit, nectarine and peach. Fruit driven and focused, the fruit gives way to oak char and a clean, crisp finish.
Fermented and aged in temperature controlled stainless steel tanks. A portion of the wine was fermented and aged in French oak puncheons and blended back before bottling.
A fruit driven Rutherglen Chardonnay, from a great vintage for depth of flavour and varietal definition. Enjoy over the coming five years with crab and avocado salad or sesame chicken with soba noodles.
The Grapes: Chardonnay grown in our Rutherglen vineyards.
Date Tasted: February 2019
Alcohol: 13.0%
T.A (g/l): 6.5g/l
pH: 3.3pH
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