Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm
Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA
$25.00 CELLAR CLUB $22.50
Brilliant, pale yellow, straw in colour. A lifted nose of citrus blossom, stonefruits & sweet vanilla oak.
The grapes were harvested in the cool hours of the early morning
and crushed straight to press. Only a free run fraction was
taken (550L/T) with a light clarification before fermentation.
The juice was inoculated with a cultured yeast to maximise the
varietal character and aromatic potential. The wine fermented
slowly over 2 weeks in a mix of stainless steel and 3 year old
French oak puncheons. At the completion of ferment the wine
and yeast lees were transferred to full storage and stirred weekly
for 9 months to increase the mouthfeel and palate weight.
Once the perfect balance was achieved the two components
were assembled and prepared for bottling.
The wine’s acidity is well suited to rich, full flavoured dishes. Serve with pasta dishes, creamy cheeses and salty meats or with seafood. Enjoy now or within the next three years.
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