Light Dry Red 2024
DESCRIPTION
Tasting Notes
Bright magenta red. Fragrant and inviting with lifted fruit characters of freshly picked summer berries and juicy cherries and just a hint of complexing oak.
Light Dry Red 2024 Tasting NoteWine Making
Harvested early on 26th February, these two varieties were co-fermented in open stainless bins using a low alcohol yeast culture. Hand plunging, early pressing and short maturation in old oak enhance the delicate structure and fine flavours. After filtration, the wine was bottled for an early release to showcase the vintage of 2024.
Cellaring
Our new Light Dry Red is your go to everyday wine to match many food styles such as beetroot and goats cheese salad, a charcuterie platter or confit duck leg with roasted fig. Enjoy now.
Technical
| The Grapes | : A blend of freshly picked Tinta Amarella and Mondeuse, two lesser known varieties from our Silverburn vineyard. |
| Date Tasted | : August 2024 |
| Alcohol | : 11.5% |
| T.A (g/l) | : 6.1g/l |
| pH | : 3.54pH |
Bright magenta red. Fragrant and inviting with lifted fruit characters of freshly picked summer
berries and juicy cherries and just a
hint of complexing oak.
Palate:
This light weight wine offers easy drinking with a fruit profile of white mulberry, raspberries and cherries. Picked early to retain fresh natual acidity the vibrant fruit profile is balanced with subtle oak and a clean snappy finish. Light Dry Red 2024 Tasting Note
Harvested early on 26th
February, these two varieties
were co-fermented in open
stainless bins using a low
alcohol yeast culture. Hand
plunging, early pressing and
short maturation in old oak
enhance the delicate structure
and fine flavours. After
filtration, the wine was
bottled for an early release to
showcase the vintage of 2024.
Our new Light Dry Red is your go to
everyday wine to match many food
styles such as beetroot and goats
cheese salad, a charcuterie platter or
confit duck leg with roasted fig.
Enjoy now.
| The Grapes | : A blend of freshly picked Tinta Amarella and Mondeuse, two lesser known varieties from our Silverburn vineyard. |
| Date Tasted | : August 2024 |
| Alcohol | : 11.5% |
| T.A (g/l) | : 6.1g/l |
| pH | : 3.54pH |
