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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Maker and Three Field Blend 2016

Zesty lemon citrus & field blossom

$14.00 CELLAR CLUB
$12.60

DESCRIPTION

Tasting Notes

Light olive straw. Lifted tropical fruits of kiwi and guava are underpinned by notes of lemon citrus and field blossom.

Wine Making

The fruit was harvested at optimum maturity to maximise fruit flavour and balance. Following a cool and steady fermentation the wine was promptly prepared for bottling to retain freshness and aromatics.

Cellaring

An all occasion wine, with or without food. Best consumed in its youth, 1-2 years. Drink as an aperativo with cheese, smoked salmon and olives or as an accompaniment to fish, chicken or pasta dishes.

Technical

The Grapes: Trebbiano 52%, Riesling 13%, Chardonnay 2%, Viognier 21% & Traminer 12%
Date Tasted: August 2016
Alcohol: 12.5%
T.A (g/l): 7.1g/l
pH: 3.17pH

Light olive straw. Lifted tropical fruits of kiwi and guava are underpinned by notes of lemon citrus and field blossom.

Palate:

A good example where the whole is greater than the individual parts, each variety contributes a quality that is fresh, crisp and live. The inherent fruit sweetness is supported by a zesty lemon acidity, providing great length and body.
The fruit was harvested at optimum maturity to maximise fruit flavour and balance. Following a cool and steady fermentation the wine was promptly prepared for bottling to retain freshness and aromatics.
An all occasion wine, with or without food. Best consumed in its youth, 1-2 years. Drink as an aperativo with cheese, smoked salmon and olives or as an accompaniment to fish, chicken or pasta dishes.
The Grapes: Trebbiano 52%, Riesling 13%, Chardonnay 2%, Viognier 21% & Traminer 12%
Date Tasted: August 2016
Alcohol: 12.5%
T.A (g/l): 7.1g/l
pH: 3.17pH
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