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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Malbec 2019 Limited Release

Intense mulberry & plum fruit characters with hints of violet and rhubarb

$30.00 CELLAR CLUB
$27.00

DESCRIPTION

Tasting Notes

Mid-red. The rhubarb and red berry lift is evident on the nose, with notes of herbs, tobacco leaf and soft oak treatment ever-present.

Wine Making

Our Malbec was able to achieve full ripeness on the vine, uninhibited by rain or disease, so our resultant wine is full bodied for the style with plenty of tannin and flavor to balance. Fermentation in stainless with aging in seasoned oak.

Cellaring

Our 2019 Malbec is vibrant and fresh and is eminently drinkable in its youth. However our history with this unique varietal suggests up to 5 years in the cellar will not go unrewarded. Enjoy with crispy skinned roast duck or BBQ lamb cutlets.

Technical

The Grapes: All from our Silverburn vineyard in Rutherglen.
Date Tasted: December 2020
Alcohol: 13.0%
T.A (g/l): 6.8g/l
pH: 3.61pH

Mid-red. The rhubarb and red berry lift is evident on the nose, with notes of herbs, tobacco leaf and soft oak treatment ever-present.

Palate:

Light-medium bodied, this is a good example of pure Malbec fruit; redcurrant, rhubarb with fine silky tannins. There is also a smooth intergrated older oak tone, which helps balance this young wine.
Our Malbec was able to achieve full ripeness on the vine, uninhibited by rain or disease, so our resultant wine is full bodied for the style with plenty of tannin and flavor to balance. Fermentation in stainless with aging in seasoned oak.
Our 2019 Malbec is vibrant and fresh and is eminently drinkable in its youth. However our history with this unique varietal suggests up to 5 years in the cellar will not go unrewarded. Enjoy with crispy skinned roast duck or BBQ lamb cutlets.
The Grapes: All from our Silverburn vineyard in Rutherglen.
Date Tasted: December 2020
Alcohol: 13.0%
T.A (g/l): 6.8g/l
pH: 3.61pH
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