Mouth filling palate with fresh peach, oak providing balance.
Light straw. Lifted fresh spicy oak with hints of honey and apricot.
Fruit was harvested at optimal ripeness and fermented at 14ËšC to retain the inherent character of each varietal. The wine was partially matured in a mix of one and three year old French oak barrels and carefully blended just prior to bottling to attain a wine with perfect balance and complexity.
Whilst enjoyable as a young wine, we believe the wine has the necessary components to improve in bottle over the coming 3-5 years. A perfect match with flathead tails and aioli.
The Grapes | : Marsanne 44.5%, Viognier 39.5% and Roussanne 16% from Campbells Rutherglen vineyards. |
Date Tasted | : December 2017 |
Alcohol | : 13.5% |
T.A (g/l) | : 6.2g/l |
pH | : 3.327pH |
The Grapes | : Marsanne 44.5%, Viognier 39.5% and Roussanne 16% from Campbells Rutherglen vineyards. |
Date Tasted | : December 2017 |
Alcohol | : 13.5% |
T.A (g/l) | : 6.2g/l |
pH | : 3.327pH |