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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Riesling 2012

$26.50 CELLAR CLUB
$23.85

DESCRIPTION

Tasting Notes

Pale yellow. A classical Riesling nose of complex lime and lemon zest. Careful cellaring has permitted the typical hints of aged Riesling to start showing through.

Wine Making

An immediately appealing wine with a long flowing palate of fresh lime characters. A fine texture builds through the mid palate adding an extra dimension of complexity, before a long crisp finish.

Cellaring

The early picked aromatic duo of Riesling and Gewurz have fared particularly well in what proved an otherwise challenging vintage. Cooler conditions have produced a finer wine, with lower alcohol, and prominent acid structure, which will steer it well well until at least 2022. Enjoy with freshly shucked oysters, or flash fried salt and pepper calamari.

Technical

The Grapes: Riesling from our Rutherglen vineyards.
Date Tasted: July 2018
Alcohol: 11%
T.A (g/l): 6.0g/l
pH: 3.14pH

Pale yellow. A classical Riesling nose of complex lime and lemon zest. Careful cellaring has permitted the typical hints of aged Riesling to start showing through.

Palate:

An immediately appealing wine with a long flowing palate of fresh lime characters. A fine texture builds through the mid palate adding an extra dimension of complexity, before a long crisp finish.
An immediately appealing wine with a long flowing palate of fresh lime characters. A fine texture builds through the mid palate adding an extra dimension of complexity, before a long crisp finish.
The early picked aromatic duo of Riesling and Gewurz have fared particularly well in what proved an otherwise challenging vintage. Cooler conditions have produced a finer wine, with lower alcohol, and prominent acid structure, which will steer it well well until at least 2022. Enjoy with freshly shucked oysters, or flash fried salt and pepper calamari.
The Grapes: Riesling from our Rutherglen vineyards.
Date Tasted: July 2018
Alcohol: 11%
T.A (g/l): 6.0g/l
pH: 3.14pH
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