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Phone - (02) 6033 6000
Monday to Saturday - 9am to 5pm
Sunday - 10am - 5pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Riesling 2013

$27.00 CELLAR CLUB
$24.30

DESCRIPTION

Tasting Notes

Bright, mid yellow. Rich, aged, lemon marmalade.

Wine Making

The fruit was picked in two batches in mid and late February, early in the morning, to keep the fruit as cold as possible. Only the free run juice is used to produce pristine juice high in acidity without phenolics. The juice is fermented in stainless steel with a neutral yeast and temperature control to preserve aromatics.

Cellaring

The 2013 Vintage provided warm and dry ideal ripening conditions in the vineyard. These conditions have produced an elegant wine, with varietal character and prominent natural acid. This wine is drinking well now, but we suggest the wine has a furthering cellaring potential of 1 year. Enjoy with freshly shucked oysters or salt and pepper calamari.

Technical

The Grapes: Riesling from our Silverburn vineyard adjacent to the winery.
Date Tasted: January 2020
Alcohol: 12.1%
T.A (g/l): 6.1g/l
pH: 3.01pH
Residual Sugar: 2.2g/lRS

Bright, mid yellow. Rich, aged, lemon marmalade.

Palate:

Integrated through time, complex palate of typical Riesling characters, limes, lemon curd, acidity has softened and smoothed out the palate, good length, finish, balanced.
The fruit was picked in two batches in mid and late February, early in the morning, to keep the fruit as cold as possible. Only the free run juice is used to produce pristine juice high in acidity without phenolics. The juice is fermented in stainless steel with a neutral yeast and temperature control to preserve aromatics.
The 2013 Vintage provided warm and dry ideal ripening conditions in the vineyard. These conditions have produced an elegant wine, with varietal character and prominent natural acid. This wine is drinking well now, but we suggest the wine has a furthering cellaring potential of 1 year. Enjoy with freshly shucked oysters or salt and pepper calamari.
The Grapes: Riesling from our Silverburn vineyard adjacent to the winery.
Date Tasted: January 2020
Alcohol: 12.1%
T.A (g/l): 6.1g/l
pH: 3.01pH
Residual Sugar: 2.2g/lRS
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