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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Riesling 2013

$27.00 CELLAR CLUB
$24.30

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DESCRIPTION

Tasting Notes

Brilliant. Fresh pale yellow/green. Integrated & lifted nose with lemon and lime fruit, talc and a hint of blossom that has develpoed richness over time.

Wine Making

The fruit was picked in two batches in mid and late February, early in the morning, to keep the fruit as cold as possible. Only the free run juice is used to produce pristine juice high in acidity without phenolics. The juice is fermented in stainless steel with a neutral yeast and temperature control to preserve aromatics.

Cellaring

The 2013 Vintage provided warm and dry ideal ripening conditions in the vineyard. These conditions have produced an elegant wine, with varietal character and prominent natural acid. This wine is drinking well now, but we suggest the wine has a furthering cellaring potential of 1-2 years. Enjoy with freshly shucked oysters or salt and pepper calamari.

Technical

The Grapes: Riesling from our Silverburn vineyard adjacent to the winery.
Date Tasted: June 2020
Alcohol: 12.1%
T.A (g/l): 6.1g/l
pH: 3.01pH
Residual Sugar: 2.2g/lRS

Brilliant. Fresh pale yellow/green. Integrated & lifted nose with lemon and lime fruit, talc and a hint of blossom that has develpoed richness over time.

Palate:

A wine full of upfront varietal flavour, with tight, fresh limes & lemon cordial on the front palate. This vintage is still crisp and youthful, with the acid softening making way for exceptional balance.
The fruit was picked in two batches in mid and late February, early in the morning, to keep the fruit as cold as possible. Only the free run juice is used to produce pristine juice high in acidity without phenolics. The juice is fermented in stainless steel with a neutral yeast and temperature control to preserve aromatics.
The 2013 Vintage provided warm and dry ideal ripening conditions in the vineyard. These conditions have produced an elegant wine, with varietal character and prominent natural acid. This wine is drinking well now, but we suggest the wine has a furthering cellaring potential of 1-2 years. Enjoy with freshly shucked oysters or salt and pepper calamari.
The Grapes: Riesling from our Silverburn vineyard adjacent to the winery.
Date Tasted: June 2020
Alcohol: 12.1%
T.A (g/l): 6.1g/l
pH: 3.01pH
Residual Sugar: 2.2g/lRS
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