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Phone - (02) 6033 6000
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Sun: 10am - 4pm

Closed Good Friday & Christmas Day
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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Riesling 2014

$34.00 CELLAR CLUB
$30.60

DESCRIPTION

Tasting Notes

Brilliant, yellow gold. Classic varietal characters of lime zest and an underlying slate has developed beautifully and integrated over 7 years in bottle.

Wine Making

The fruit was picked in two batches in mid and late February, early in the morning, to keep the fruit as cold as possible. Only the free run juice is used to produce pristine juice high in acidity without phenolics. The juice is fermented in stainless steel with a neutral yeast and temperature control to preserve aromatics.

Cellaring

Vintage in 2014 provided warm dry conditions before cooling in the ripening period. These conditions produced an elegant wine, with varietal character and crisp acidity. Enjoy now with freshly shucked oysters, or flash fried salt and pepper calamari.

Technical

The Grapes: Riesling from our Silverburn vineyard adjacent to the winery.
Date Tasted: April 2021
Alcohol: 11.2%
T.A (g/l): 6.7g/l
pH: 3.14pH

Brilliant, yellow gold. Classic varietal characters of lime zest and an underlying slate has developed beautifully and integrated over 7 years in bottle.

Palate:

An integrated palate of lemon and lime zest marmalade and minerality. The acidity of youth has given way to a smooth and cleansing finish. This wine makes lovely drinking now, at the peak of its development .
The fruit was picked in two batches in mid and late February, early in the morning, to keep the fruit as cold as possible. Only the free run juice is used to produce pristine juice high in acidity without phenolics. The juice is fermented in stainless steel with a neutral yeast and temperature control to preserve aromatics.
Vintage in 2014 provided warm dry conditions before cooling in the ripening period. These conditions produced an elegant wine, with varietal character and crisp acidity. Enjoy now with freshly shucked oysters, or flash fried salt and pepper calamari.
The Grapes: Riesling from our Silverburn vineyard adjacent to the winery.
Date Tasted: April 2021
Alcohol: 11.2%
T.A (g/l): 6.7g/l
pH: 3.14pH
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