Contact Us

Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

Follow Us
close

Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3678

Get directions

Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Rose 2021

Delicate aromas of strawberry & cranberry with a crisp acid finish

$25.00 CELLAR CLUB
$22.50

DESCRIPTION

Tasting Notes

Pale salmon pink. A bright, playful and lifted nose that showcases exquisitely balanced strawberry, musk & summer berry notes.

Wine Making

The fruit was picked in early March in the early hours of the morning. The grapes were then immediately crushed, de-stemmed and pressed to provide a gorgeous pale pink juice. A slow, cool fermentation then commenced using an aromatic Riesling style yeast reaching dryness in three weeks. The wine remained on lees for a further three weeks. After stabilisation and filtration the wine was bottled in early May, with an anticipated release date in Spring.

Cellaring

The Rosé 2021 is a lip-smacking drop - lovely to drink on its own, but also works with a wide range of food and flavours. Served chilled and enjoy now with a zesty prawn salad, an aromatic paella or a caramelised onion and goats cheese tart on a bed of rocket.

Technical

The Grapes: Featuring grape varieties Pinot St. George, Trousseau, Xeres, Caracosa, Müller-Thurgau and Zinfandel from our Grahams Block & Mondeuse, Tempranillo and Malbec from our Silverburn Block.
Date Tasted: May 2021
Alcohol: 13.0%
T.A (g/l): 6.6g/l
pH: 3.40pH

Pale salmon pink. A bright, playful and lifted nose that showcases exquisitely balanced strawberry, musk & summer berry notes.

Palate:

This light-medium bodied wine sings on the palate with notes of fresh strawberry, raspberry & mixed red berry fruits. There is creaminess present on the mid-palate from lees stirring giving way to a long, crisp, fresh fruit finish.
The fruit was picked in early March in the early hours of the morning. The grapes were then immediately crushed, de-stemmed and pressed to provide a gorgeous pale pink juice. A slow, cool fermentation then commenced using an aromatic Riesling style yeast reaching dryness in three weeks. The wine remained on lees for a further three weeks. After stabilisation and filtration the wine was bottled in early May, with an anticipated release date in Spring.
The Rosé 2021 is a lip-smacking drop - lovely to drink on its own, but also works with a wide range of food and flavours. Served chilled and enjoy now with a zesty prawn salad, an aromatic paella or a caramelised onion and goats cheese tart on a bed of rocket.
The Grapes: Featuring grape varieties Pinot St. George, Trousseau, Xeres, Caracosa, Müller-Thurgau and Zinfandel from our Grahams Block & Mondeuse, Tempranillo and Malbec from our Silverburn Block.
Date Tasted: May 2021
Alcohol: 13.0%
T.A (g/l): 6.6g/l
pH: 3.40pH
Categories: ,