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Sun: 10am - 4pm

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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Rose 2021

Delicate aromas of strawberry & cranberry with a crisp acid finish

 

$25.00 CELLAR CLUB
$22.50

DESCRIPTION

Tasting Notes

Pale salmon pink. A bright, playful and lifted nose that showcases exquisitely balanced strawberry, musk & summer berry notes.

Wine Making

The fruit was picked in early March in the early hours of the morning. The grapes were then immediately crushed, de-stemmed and pressed to provide a gorgeous pale pink juice. A slow, cool fermentation then commenced using an aromatic Riesling style yeast reaching dryness in three weeks. The wine remained on lees for a further three weeks. After stabilisation and filtration the wine was bottled in early May, with an anticipated release date in Spring.

Cellaring

The Rosé 2021 is a lip-smacking drop - lovely to drink on its own, but also works with a wide range of food and flavours. Served chilled and enjoy now with a zesty prawn salad, an aromatic paella or a caramelised onion and goats cheese tart on a bed of rocket.

Technical

The Grapes: Featuring grape varieties Pinot St. George, Trousseau, Xeres, Caracosa, Müller-Thurgau and Zinfandel from our Grahams Block & Mondeuse, Tempranillo and Malbec from our Silverburn Block.
Date Tasted: May 2021
Alcohol: 13.0%
T.A (g/l): 6.6g/l
pH: 3.40pH

Pale salmon pink. A bright, playful and lifted nose that showcases exquisitely balanced strawberry, musk & summer berry notes.

Palate:

This light-medium bodied wine sings on the palate with notes of fresh strawberry, raspberry & mixed red berry fruits. There is creaminess present on the mid-palate from lees stirring giving way to a long, crisp, fresh fruit finish.
The fruit was picked in early March in the early hours of the morning. The grapes were then immediately crushed, de-stemmed and pressed to provide a gorgeous pale pink juice. A slow, cool fermentation then commenced using an aromatic Riesling style yeast reaching dryness in three weeks. The wine remained on lees for a further three weeks. After stabilisation and filtration the wine was bottled in early May, with an anticipated release date in Spring.
The Rosé 2021 is a lip-smacking drop - lovely to drink on its own, but also works with a wide range of food and flavours. Served chilled and enjoy now with a zesty prawn salad, an aromatic paella or a caramelised onion and goats cheese tart on a bed of rocket.
The Grapes: Featuring grape varieties Pinot St. George, Trousseau, Xeres, Caracosa, Müller-Thurgau and Zinfandel from our Grahams Block & Mondeuse, Tempranillo and Malbec from our Silverburn Block.
Date Tasted: May 2021
Alcohol: 13.0%
T.A (g/l): 6.6g/l
pH: 3.40pH
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