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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Semillon 2014 Limited Release

$29.00 CELLAR CLUB
$26.10

DESCRIPTION

Tasting Notes

Pale straw with a green hue. A ripe varietal nose with honeyed tones and hints of cashew and freshly mown grass.

Wine Making

Barrel fermented in 3 and 4 year old American and French Puncheons the wine was then aged in the same barrels for 8 months before bottling.

Cellaring

Favourable vintage conditions in 2014 enabled us to produce some excellent white wines with intensity of flavour and great depth of varietal fruit. With superb balance and integrated flavours, we believe this wine will continue to develop in bottle for a further ten years or more. A versatile food wine, try pairing with a zesty lemon seafood risotto.

Technical

The Grapes: Our Semillon comes from our Silverburn Vineyard.
Date Tasted: November 2019
Alcohol: 14.5%
T.A (g/l): 6.6g/l
pH: 3.17pH

Pale straw with a green hue. A ripe varietal nose with honeyed tones and hints of cashew and freshly mown grass.

Palate:

A vibrant fresh wine offering decent acidity, lifting the candied lemon and fresh bay leaf notes that appear upfront. Subtle barrel fermentation characters provide depth and texture with seamless oak integration providing a toasty light vanillin oak flavour on the finish.
Barrel fermented in 3 and 4 year old American and French Puncheons the wine was then aged in the same barrels for 8 months before bottling.
Favourable vintage conditions in 2014 enabled us to produce some excellent white wines with intensity of flavour and great depth of varietal fruit. With superb balance and integrated flavours, we believe this wine will continue to develop in bottle for a further ten years or more. A versatile food wine, try pairing with a zesty lemon seafood risotto.
The Grapes: Our Semillon comes from our Silverburn Vineyard.
Date Tasted: November 2019
Alcohol: 14.5%
T.A (g/l): 6.6g/l
pH: 3.17pH
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