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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Shiraz Durif 2016

Dark cherry fruit, lifted violets and a long savoury finish

$18.00 CELLAR CLUB
$16.20

DESCRIPTION

Tasting Notes

Dense, deep red. Attractive lifted nose with a broad spectrum of fruit including dark plum and red berry with hints integrated cedary oak.

Wine Making

Fruit was harvested early in March and fermented on skins for seven to eight days. After pressing the wine was matured for nine months in French and American oak casks before blending and bottling.

Cellaring

This wine is medium bodied with fresh acidity and will continue to develop over the next three to five years with careful cellaring. It’s the ideal wine to share with family and friends at a BBQ or with wood fired pizza.

Technical

The Grapes: Shiraz (92%) and Durif (8%) from our Rutherglen vineyards.
Date Tasted: December 2017
Alcohol: 14.8%
T.A (g/l): 6.2g/l
pH: 3.56pH

Dense, deep red. Attractive lifted nose with a broad spectrum of fruit including dark plum and red berry with hints integrated cedary oak.

Palate:

Shiraz is the predominant variety providing depth of rich, ripe plum fruit on the palate. The Durif used offers balance and fine grained tannins, also adding dark cherry, earthy ironstone flavours.
Fruit was harvested early in March and fermented on skins for seven to eight days. After pressing the wine was matured for nine months in French and American oak casks before blending and bottling.
This wine is medium bodied with fresh acidity and will continue to develop over the next three to five years with careful cellaring. It’s the ideal wine to share with family and friends at a BBQ or with wood fired pizza.
The Grapes: Shiraz (92%) and Durif (8%) from our Rutherglen vineyards.
Date Tasted: December 2017
Alcohol: 14.8%
T.A (g/l): 6.2g/l
pH: 3.56pH
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