Sparkling White NV
DESCRIPTION
Tasting Notes
Brilliant, Pale straw with a fine bead. Lifted orchard fruits of Nashi pear, Granny Smith apples and white nectarine.
Sparkling White NVWine Making
Fermented cold to mainatain freshness of flavour, the base wine underwent MLF and extended lees contact to build complexity, palate weight and smoothness. The base wine was then re-fermented in Charmat tanks before being enriched with a reserve Chardonnay, to strike the perfect balance in our new Sparkling White.
Cellaring
Made in a crisp and refreshing style our new Sparkling White has been made with food and fun in mind. Enjoy served well chilled on its own as the perfect aperitif, with Sydney rock oysters and a dill and verjuice dressing or a chicken waldorf salad. Enjoy now.
Technical
| The Grapes | : Using early harvested Chardonnay grapes grown in our Silverburn VSP vineyard from loamy clay soils giving great depth of lavour to the resulting wine. |
| Date Tasted | : August 2024 |
| Alcohol | : 12.8% |
| T.A (g/l) | : 6.7g/l |
| pH | : 3.15pH |
Brilliant, Pale straw with a fine bead.
Lifted orchard fruits of Nashi pear,
Granny Smith apples and white
nectarine.
Palate:
A beautifully balanced palate of sweet Meyer lemon, crisp apples and more complex notes of almond nuttiness and a creamy sherbet mousse. Sparkling White NV
Fermented cold to mainatain
freshness of flavour, the base
wine underwent MLF and
extended lees contact to build
complexity, palate weight and
smoothness. The base wine
was then re-fermented in
Charmat tanks before being
enriched with a reserve
Chardonnay, to strike the
perfect balance in our new
Sparkling White.
Made in a crisp and refreshing style
our new Sparkling White has been
made with food and fun in mind.
Enjoy served well chilled on its own as
the perfect aperitif, with Sydney rock
oysters and a dill and verjuice dressing
or a chicken waldorf salad.
Enjoy now.
| The Grapes | : Using early harvested Chardonnay grapes grown in our Silverburn VSP vineyard from loamy clay soils giving great depth of lavour to the resulting wine. |
| Date Tasted | : August 2024 |
| Alcohol | : 12.8% |
| T.A (g/l) | : 6.7g/l |
| pH | : 3.15pH |
