Phone - (02) 6033 6000
By Appointment - 10am to 5pm
Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.
Lifted plum fruit, crisp bead & fine tannins
$30.00 CELLAR CLUB $27.00
A fine and persistent bead the wine is coloured deep burgundy with a ruby hue. Lifted primary fruits of blood plum, blackberry, maraschino cherry and hints of liquorice. Extended ageing on yeast lees provides the complexity of spice and Christmas cake.
The base blend for this wine was aged in a combination of one and
three year old American and French oak for twelve months. We employ
the ‘Methode Traditionelle’ process for secondary fermentation with a
minimum 12 months on yeast lees prior to disgorging. For the liqueur
d’expédition we have added a very small amount of our Vintage Port to
impart richness and complexity to the wine. To preserve the characters
of this wine and eliminate the risk of cork taint we have chosen to use a
This wine is destined to be enjoyed over the next year or two and will be sensational served chilled alongside all game bird including turkey, duck or char grilled quail and squab.
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