Sparkling White NV
DESCRIPTION
Tasting Notes
Golden straw. Granny Smith apples with a citrus fruit lift.
Sparkling White NV Tasting NoteWine Making
Each block was harvested and fermented separately in March 2019, before assembling the base blend. Tiraged under crown seal and re-fermented in this bottle to retain the fresh lively fruit aromas and balanced flavours with a lively effervescence. Disgorged after4 years on lees in bottle to add complexity to the palate, the final balance is achieved with fresh Campbells Chardonnay in the dosage liqueur.
Cellaring
Crisp yet complex in style our new Sparkling White has been made with food and fun in mind. Enjoy now with friends as a party starter, served well chilled on its own as the perfect aperitif.
Technical
| The Grapes | : Using cool climate fruit from Tumbarumba and the King Valley, this bubbly features the traditional varieties of Pinot Noir, Chardonnay and Pinot Meunier. Fermented in the bottle and left on tirage lees for 3 years adds texture and complexity to the palate. |
| Date Tasted | : August 2023 |
| Alcohol | : 12.5% |
| T.A (g/l) | : 6.3g/l |
| pH | : 3.25pH |
Golden straw. Granny Smith apples with a citrus fruit lift.
Palate:
This vibrant wine opens with a fine creamy mousse of bubbles, highlighting the apple and pear fruit characters followed by a complex mid palate of stonefruit, lemon sherbet with a crisp dry finish. Sparkling White NV Tasting Note
Each block was harvested and fermented separately in March 2019, before assembling the base blend. Tiraged under crown seal and re-fermented in this bottle to retain the
fresh lively fruit aromas and balanced flavours with a lively effervescence. Disgorged after4 years on lees in bottle to
add complexity to the palate, the final balance is achieved with fresh Campbells
Chardonnay in the dosage liqueur.
Crisp yet complex in style our new Sparkling White has been made with food and fun in mind. Enjoy now with friends as a party
starter, served well chilled on its own as the perfect aperitif.
| The Grapes | : Using cool climate fruit from Tumbarumba and the King Valley, this bubbly features the traditional varieties of Pinot Noir, Chardonnay and Pinot Meunier. Fermented in the bottle and left on tirage lees for 3 years adds texture and complexity to the palate. |
| Date Tasted | : August 2023 |
| Alcohol | : 12.5% |
| T.A (g/l) | : 6.3g/l |
| pH | : 3.25pH |
