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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Tempranillo 2017 Limited Release

Delicious red cherry & mulberry with hints of briar & spicy vanilla

$22.00 CELLAR CLUB
$19.80

DESCRIPTION

Tasting Notes

Bright ruby red. Fragrant nose of lifted red cherry with underlying hints of complex, full oak char.

Wine Making

Tempranillo is typically the first red to ripen. Harvested the second week in February it fermented on skins for 10 days with daily pump overs. Post pressing it was transferred to amix of French and American oak puncheons for nine months maturation prior to bottling.

Cellaring

Aromatic, medium bodied, and brimming with fresh plumy fruits, our Tempranillo 2016 Limited Release has plenty of drink me now appeal, and will continue to soften and integrate over the coming 4-5 years. A versatile food wine, try pairing with wood fired pizza, Japanese style tataki beef, or a plate of Spanish inspired tapas.

Technical

The Grapes: Tempranillo from the Rutherglen region.
Date Tasted: September 2017
T.A (g/l): 6.3g/l
pH: 3.54pH

Bright ruby red. Fragrant nose of lifted red cherry with underlying hints of complex, full oak char.

Palate:

In the mouth this wine is lifted with red cherry and berry fruits upfront. The wine comes together on the finish with fine grained tannins and a touch of tobacco leaf.
Tempranillo is typically the first red to ripen. Harvested the second week in February it fermented on skins for 10 days with daily pump overs. Post pressing it was transferred to amix of French and American oak puncheons for nine months maturation prior to bottling.
Aromatic, medium bodied, and brimming with fresh plumy fruits, our Tempranillo 2016 Limited Release has plenty of drink me now appeal, and will continue to soften and integrate over the coming 4-5 years. A versatile food wine, try pairing with wood fired pizza, Japanese style tataki beef, or a plate of Spanish inspired tapas.
The Grapes: Tempranillo from the Rutherglen region.
Date Tasted: September 2017
T.A (g/l): 6.3g/l
pH: 3.54pH
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