Tempranillo 2018 Limited Release
Elegant red cherry fruit and light oak earthiness.
DESCRIPTION
Tasting Notes
Vibrant, mid red, showing it's age with a brick red perimeter. Lifted and bright with red cherry aromas and integrated vanillin oak.
Tempranillo 2018 Limited Release Tasting NoteWine Making
Typically early ripening, this Tempranillo was picked at the start of March 2018 and fermented dry over the next ten days. Careful maturation over the following 12 months in French and American oak to achieve balance and integration.
Cellaring
Aromatic, medium bodied, and brimming with fresh ripe fruit, our Tempranillo 2018 Limited Release is in it's optimum drinking window. A versatile food wine, try pairing with wood fired pizza or Spanish inspired tapas.
Technical
| The Grapes | : Tempranillo from the Rutherglen region. |
| Date Tasted | : December 2023 |
| Alcohol | : 13.1% |
| T.A (g/l) | : 6.5g/l |
| pH | : 3.53pH |
Vibrant, mid red, showing it's age with
a brick red perimeter. Lifted and bright with red cherry aromas and integrated vanillin oak.
Palate:
Ripe cherries and plump blackberries on the front palate offer freshness, leading the way for vibrant acidity to shine through. Subtle oak and fine powdery tannins finish off this well balanced, medium bodied wine. Tempranillo 2018 Limited Release Tasting Note
Typically early ripening, this
Tempranillo was picked at the
start of March 2018 and
fermented dry over the next
ten days. Careful maturation
over the following 12 months
in French and American oak
to achieve balance and
integration.
Aromatic, medium bodied, and
brimming with fresh ripe fruit, our
Tempranillo 2018 Limited Release is
in it's optimum drinking window.
A versatile food wine, try pairing with
wood fired pizza or Spanish inspired
tapas.
| The Grapes | : Tempranillo from the Rutherglen region. |
| Date Tasted | : December 2023 |
| Alcohol | : 13.1% |
| T.A (g/l) | : 6.5g/l |
| pH | : 3.53pH |
