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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Tempranillo 2019 Limited Release

Delicious red cherry & mulberry with hints of briar and spice

$25.00 CELLAR CLUB
$22.50

DESCRIPTION

Tasting Notes

Bright, mid red. Lifted and bright with black and red cherry aromas, balanced with background oak.

Wine Making

Tempranillo is typically the first red to ripen. The Tempranillo was matured for 12 months in French and American oak.

Cellaring

Aromatic, medium bodied, and brimming with fresh plumy fruits, our Tempranillo 2018 Limited Release has plenty of drink now appeal however it also rewards cellaring for up to 5 years. A versatile food wine, try pairing with wood fired pizza or Spanish inspired tapas.

Technical

The Grapes: Tempranillo from the Rutherglen region.
Date Tasted: October 2020
Alcohol: 14.0%
T.A (g/l): 6.0g/l
pH: 3.258pH

Bright, mid red. Lifted and bright with black and red cherry aromas, balanced with background oak.

Palate:

Vibrant fresh cherries and plump blackberries on the front palate offer freshness, leading the way for vibrant acidity to come through. Fine, tight tannins finish off this medium bodied, extremely well balanced wine.
Tempranillo is typically the first red to ripen. The Tempranillo was matured for 12 months in French and American oak.
Aromatic, medium bodied, and brimming with fresh plumy fruits, our Tempranillo 2018 Limited Release has plenty of drink now appeal however it also rewards cellaring for up to 5 years. A versatile food wine, try pairing with wood fired pizza or Spanish inspired tapas.
The Grapes: Tempranillo from the Rutherglen region.
Date Tasted: October 2020
Alcohol: 14.0%
T.A (g/l): 6.0g/l
pH: 3.258pH
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