Tempranillo 2021
DESCRIPTION
Tasting Notes
Bright, mid red. Lifted and bright with dark cherry fruit aromas, balanced with background oak.
Wine Making
Tempranillo is typically the first red to ripen, and was picked at the start of Autumn. This Tempranillo was matured for 15 months in French and American oak puncheons, before final blending and bottling.
Cellaring
Aromatic, medium bodied, and brimming with fresh cherry fruits, our Tempranillo has plenty of drink now appeal, however it will best reward cellaring for up to 6 years. A versatile food wine, try pairing with wood fired pizza or Spanish inspired tapas. Cellar for up to six years.
Technical
| The Grapes | : Tempranillo from our Silverburn, Rutherglen vineyard, planted 2016 and 2017. |
| Date Tasted | : October 2022 |
| Alcohol | : 13.5% |
| T.A (g/l) | : 6.5g/l |
| pH | : 3.46pH |
Bright, mid red. Lifted and bright with dark cherry fruit aromas, balanced with
background oak.
Palate:
Vibrant fresh cherries and plump blackberries on the front palate offer freshness, leading the way for crisp acidity to come through. Fine, tight, youthful tannins finish off this exuberant medium bodied wine.
Tempranillo is typically the first red to ripen, and was picked at the start of Autumn. This Tempranillo was matured for 15 months in
French and American oak puncheons, before final blending and bottling.
Aromatic, medium bodied, and brimming with fresh cherry fruits, our Tempranillo has plenty of drink now appeal, however it will best reward cellaring for up to 6 years. A versatile food wine, try pairing with wood fired pizza or Spanish inspired tapas. Cellar for up to six years.
| The Grapes | : Tempranillo from our Silverburn, Rutherglen vineyard, planted 2016 and 2017. |
| Date Tasted | : October 2022 |
| Alcohol | : 13.5% |
| T.A (g/l) | : 6.5g/l |
| pH | : 3.46pH |
