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Sun: 10am - 4pm

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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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The Brothers Shiraz 2010

$73.00 CELLAR CLUB
$65.70

DESCRIPTION

Tasting Notes

Deep red, dense brick hues. A deep and aromatic nose of rich, dark plums, with integrated oak offering char and coffee.

Wine Making

After fermentation for five days using closed fermenters, the wine was aged in new American and French oak puncheons for a period of 2 years.

Cellaring

Our 2010 The Brothers Shiraz has undergone extended maturation in both barrel and bottle for three years prior to release. This time has allowed fruit, oak and tannin to soften and integrate, to deliver a truly memorable Rutherglen Shiraz. Whilst approachable now, this complex and structured wine will reward those with the patience to cellar to 2021 and beyond. Try alongside a tender rib eye steak with green peppercorn sauce.

Technical

The Grapes: Shiraz from our Rutherglen vineyard.
Date Tasted: June 2019
Alcohol: 15.5%
T.A (g/l): 6.1g/l
pH: 3.58pH

Deep red, dense brick hues. A deep and aromatic nose of rich, dark plums, with integrated oak offering char and coffee.

Palate:

Structured and intense with rich, dark plum and dark cherry fruits. Spicy oak and underlying earthy fruit add layers and complexity, with fine tannin providing texture and structure. A stylish wine with the natural building blocks to age and develop in bottle.
After fermentation for five days using closed fermenters, the wine was aged in new American and French oak puncheons for a period of 2 years.
Our 2010 The Brothers Shiraz has undergone extended maturation in both barrel and bottle for three years prior to release. This time has allowed fruit, oak and tannin to soften and integrate, to deliver a truly memorable Rutherglen Shiraz. Whilst approachable now, this complex and structured wine will reward those with the patience to cellar to 2021 and beyond. Try alongside a tender rib eye steak with green peppercorn sauce.
The Grapes: Shiraz from our Rutherglen vineyard.
Date Tasted: June 2019
Alcohol: 15.5%
T.A (g/l): 6.1g/l
pH: 3.58pH
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