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Phone - (02) 6033 6000
Monday to Saturday - 9am to 5pm
Sunday - 10am - 5pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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The Brothers Shiraz 2015

The ultimate expression of Rutherglen Shiraz

$60.00 CELLAR CLUB
$54.00

DESCRIPTION

Tasting Notes

Deep, dense red. A rich, ripe and aromatic nose of dark plums with toasty vanillin oak and spice highlights.

Wine Making

After fermentation for five days using closed fermenters, the wine was aged in new American and French oak puncheons for a period of 2 years.

Cellaring

Our 2015 The Brothers Shiraz has undergone extended maturation in both barrel and bottle prior to release. This time has allowed the fruit, oak and tannins to fully integrate and deliver a truly memorable Rutherglen Shiraz. Whilst approachable now, this complex and structured wine will reward those with the patience to cellar to 2026 and beyond. Try alongside a tender rib eye steak with green peppercorn sauce.

Technical

The Grapes: Shiraz from our Rutherglen vineyard.
Date Tasted: July 2019
Alcohol: 14.8%
T.A (g/l): 6.7g/l
pH: 3.56pH

Deep, dense red. A rich, ripe and aromatic nose of dark plums with toasty vanillin oak and spice highlights.

Palate:

Full bodied, powerful & velvety smooth with concentrated black plum and cherry. Carefully selected oak adds a touch of earth and spice with finely, grippy tannins providing balance and length. A powerful wine with the natural building blocks to age and develop in bottle.
After fermentation for five days using closed fermenters, the wine was aged in new American and French oak puncheons for a period of 2 years.
Our 2015 The Brothers Shiraz has undergone extended maturation in both barrel and bottle prior to release. This time has allowed the fruit, oak and tannins to fully integrate and deliver a truly memorable Rutherglen Shiraz. Whilst approachable now, this complex and structured wine will reward those with the patience to cellar to 2026 and beyond. Try alongside a tender rib eye steak with green peppercorn sauce.
The Grapes: Shiraz from our Rutherglen vineyard.
Date Tasted: July 2019
Alcohol: 14.8%
T.A (g/l): 6.7g/l
pH: 3.56pH
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