Trebbiano 2020
Typically Italian in style, crunchy acidity and lengthy, zingy finish.
DESCRIPTION
Tasting Notes
A youthful pale straw with green hues. Lifted orchard fruits with spring florals and fresh cut hay.
Wine Making
The grapes were harvested in mid March in the cool of the early morning and pressed straight off skins. The juice was then fermented under strict temperature control. Bottled without any oak maturation to retain the fresh lively fruit aromas and flavours.
Cellaring
Typically Italian in style our 2020 Trebbiano has been made with food in mind. Enjoy in its youth or over the next two to three years with seared scallops or serve well chilled on its own as the perfect aperitif.
Technical
| The Grapes | : Trebbiano from Campbells Rutherglen vineyards. Little known in Australia, Trebbiano is the most widely planted grape in Italy, where it is used in a wide range of regional wines and styles. The most distinctive features of this grape are its long ripening period and its ability to retain high acid l |
| Date Tasted | : October 2020 |
| Alcohol | : 13.5% |
| T.A (g/l) | : 7.3g/l |
| pH | : 3.21pH |
A youthful pale straw with green hues. Lifted orchard fruits with spring florals and fresh cut hay.
Palate:
This vibrant wine is brimming with crisp fruit salad notes of apple, pear, citrus fruit and delicate blossom. Impressive balanced acidity leads to a crunchy finish.
The grapes were harvested in mid March in the cool of the early morning
and pressed straight off skins. The juice was then fermented under strict
temperature control. Bottled without any oak maturation to retain the fresh
lively fruit aromas and flavours.
Typically Italian in style our 2020 Trebbiano has been made with food in
mind. Enjoy in its youth or over the next two to three years with seared
scallops or serve well chilled on its own as the perfect aperitif.
| The Grapes | : Trebbiano from Campbells Rutherglen vineyards. Little known in Australia, Trebbiano is the most widely planted grape in Italy, where it is used in a wide range of regional wines and styles. The most distinctive features of this grape are its long ripening period and its ability to retain high acid l |
| Date Tasted | : October 2020 |
| Alcohol | : 13.5% |
| T.A (g/l) | : 7.3g/l |
| pH | : 3.21pH |
