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Campbells Wines 4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Viognier 2012 Limited Release

$25.00 CELLAR CLUB
$22.50

DESCRIPTION

Tasting Notes

Bright, full, mid yellow/gold. Spicy notes on the nose with some developed florals coming through. Stonefruit, hazelnut, soft oak background.

Wine Making

Fermented in one year old French oak puncheons and left on lees for three months to further enhance mouthfeel. This wine spent a total of 6 months in oak.

Cellaring

Viognier is a very versatile food wine. An ideal partner to prawn and crab ravioli with citrus beurre blanc, or a rabbit terrine with chunky peach chutney. Delicious just on it’s own too! Enjoy now or over the coming 2 years.

Technical

The Grapes: Viognier grapes from our Rutherglen vineyards.
Date Tasted: January 2020
Alcohol: 14.1%
T.A (g/l): 6.6g/l
pH: 3.37pH

Bright, full, mid yellow/gold. Spicy notes on the nose with some developed florals coming through. Stonefruit, hazelnut, soft oak background.

Palate:

Sweet spicy fruit on the palate with some lemon curd and a lovely crisp acidity with toasty ageing notes on the palate. Integrated fruit, nectarine and apricot, creamy full mid palate, toasted nuts, aged character, long crisp spicy grippy finish.
Fermented in one year old French oak puncheons and left on lees for three months to further enhance mouthfeel. This wine spent a total of 6 months in oak.
Viognier is a very versatile food wine. An ideal partner to prawn and crab ravioli with citrus beurre blanc, or a rabbit terrine with chunky peach chutney. Delicious just on it’s own too! Enjoy now or over the coming 2 years.
The Grapes: Viognier grapes from our Rutherglen vineyards.
Date Tasted: January 2020
Alcohol: 14.1%
T.A (g/l): 6.6g/l
pH: 3.37pH
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