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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Viognier 2018 Limited Release

Rich and full with apricot, pear and stonefruit characters

$25.00 CELLAR CLUB
$22.50

DESCRIPTION

Tasting Notes

A Rhône variety from the south of France finds a perfect home in Rutherglen, where our long, dry autumn enables it to fully ripen and produce its tantalizingly complex flavours. - Colin & Jules Campbell

Wine Making

Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak.

Cellaring

With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly.

Technical

The Grapes: Viognier grapes from our Rutherglen vineyards.
Date Tasted: November 2018
Alcohol: 12.7%
T.A (g/l): 6.6g/l
pH: 3.42pH

A Rhône variety from the south of France finds a perfect home in Rutherglen, where our long, dry autumn enables it to fully ripen and produce its tantalizingly complex flavours. - Colin & Jules Campbell

Palate:

Brilliant, clear pale straw with green hues. Lifted stone fruit characters with gentle spice from lightly toasted oak barrels. With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to chicken or rabbit terrine with chunky peach chutney.
Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak.
With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly.
The Grapes: Viognier grapes from our Rutherglen vineyards.
Date Tasted: November 2018
Alcohol: 12.7%
T.A (g/l): 6.6g/l
pH: 3.42pH
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