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Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Viognier 2020 Limited Release

Rich and full with apricot, pear and stone fruit characters

$25.00 CELLAR CLUB
$22.50

DESCRIPTION

Tasting Notes

Brilliant, pale yellow with green hues. Lifted white nectarine characters with subtle sweet vanilla bean from toasted French oak barrel fermentation.

Wine Making

Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak.

Cellaring

With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly.

Technical

The Grapes: Viognier grapes from our Rutherglen vineyards.
Date Tasted: October 2020
Alcohol: 13.5%
T.A (g/l): 5.4g/l
pH: 3.33pH

Brilliant, pale yellow with green hues. Lifted white nectarine characters with subtle sweet vanilla bean from toasted French oak barrel fermentation.

Palate:

Apricot and nectarine fruit dominate, with smooth and creamy mid palate. The finish is crisp, clean with a hint of spice and oak char.
Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak.
With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly.
The Grapes: Viognier grapes from our Rutherglen vineyards.
Date Tasted: October 2020
Alcohol: 13.5%
T.A (g/l): 5.4g/l
pH: 3.33pH
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