Viognier 2020 Limited Release
Rich and full with apricot, pear and stone fruit characters
DESCRIPTION
Tasting Notes
Brilliant, pale yellow with green hues. Lifted white nectarine characters with subtle sweet vanilla bean from toasted French oak barrel fermentation.
Wine Making
Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak.
Cellaring
With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly.
Technical
| The Grapes | : Viognier grapes from our Rutherglen vineyards. |
| Date Tasted | : October 2020 |
| Alcohol | : 13.5% |
| T.A (g/l) | : 5.4g/l |
| pH | : 3.33pH |
Brilliant, pale yellow with green hues. Lifted white nectarine characters with subtle sweet vanilla bean from toasted French oak barrel fermentation.
Palate:
Apricot and nectarine fruit dominate, with smooth and creamy mid palate. The finish is crisp, clean with a hint of spice and oak char.
Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak.
With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly.
| The Grapes | : Viognier grapes from our Rutherglen vineyards. |
| Date Tasted | : October 2020 |
| Alcohol | : 13.5% |
| T.A (g/l) | : 5.4g/l |
| pH | : 3.33pH |
