Rich and full with apricot, pear and stone fruit characters
Brilliant, pale yellow with green hues. Lifted white nectarine characters with subtle sweet vanilla bean from toasted French oak barrel fermentation.
Barrel fermented in 2 – 3 year old French oak puncheons and left on lees for three months to enhance the mouthfeel. This wine spent a total of 8 months in oak.
With its incredible depth of fruit, and appealing mid palate texture, Viognier is a very versatile food wine. An ideal partner to Asian dishes and slow roast pork belly.
The Grapes | : Viognier grapes from our Rutherglen vineyards. |
Date Tasted | : October 2020 |
Alcohol | : 13.5% |
T.A (g/l) | : 5.4g/l |
pH | : 3.33pH |
The Grapes | : Viognier grapes from our Rutherglen vineyards. |
Date Tasted | : October 2020 |
Alcohol | : 13.5% |
T.A (g/l) | : 5.4g/l |
pH | : 3.33pH |