The flavour of summer is here and it’s our Rosé Raspberry Squeeze. Made with delicious seasonal produce and our spectacular Rosé, this cocktail is certain to please everyone this festive season.

INGREDIENTS:

• 100ml of Campbells Rosé
• 10ml of red grapefruit juice
• 50ml of raspberry cordial
• handful of raspberries
• mint to garnish
• ice

METHOD: 

In a wine glass place ice, mint and raspberries.

Muddle.

Next pour your Rosé into the glass.

Finally squeeze your grapefruit juice into the glass and splash in your raspberry cordial.

Stir before serving.

Click here to download the recipe.