The name of this cocktail really says it all. Zesty and spritzy – a true delight to enjoy on a warm night with friends.

INGREDIENTS:

• Large ice blocks
• 30ml Campbells Rutherglen
• Muscat
• 1 lime for juice and garnish
• Tonic Water

METHOD:

Put ice in a tumbler glass and pour in Muscat.
Squeeze in juice of half a lime, then fill with tonic water.
Mix together and garnish with a couple of lime wedges.
Enjoy!
(Recipe and photo credit: Winemakers of Rutherglen)