Campbells The Sixties Block 2015. 

Having such a strong tradition in fortified wines, built often from Spanish and Portuguese red varieties, it’s a thrill to see some of those turned to table wines.  This is sourced partly from an experimental vineyard devoted to newer varieties.  It’s warm and rich with dark fruits, mid-dark chocolate notes and complexing tannins.  A good, all-round winter pleasure.

Score:  ★★★★

Alcohol: 13.5%

Region: Rutherglen

Best with: Pot roast beef