INGREDIENTS

•  120ml Campbells Trebbiano
• 30ml Gin
• 15ml fresh lime juice
• 15ml simple syrup
• Mint leaves
• Soda water
• Ice

METHOD

Add Trebbiano, gin, lime juice, syrup, mint leaves and ice in a shaker.

Shake well.

Strain over fresh ice and top with soda.

Stir gently and garnish with lime and fresh mint.

Enjoy!