With summer just around the corner, we’re getting into the swing of things with this terrific Trebbiano punch!

INGREDIENTS:

• 1 bottle of Campbells Trebbiano
• 30ml of lemon juice
• 500ml of apple juice
• 500ml of tonic water
• a mix of seasonal citrus fruits (we used grapefruits, lemon and lime)
• mint
• ice

METHOD: 

In a pitcher place ice, Trebbiano, lemon juice, apple juice, tonic water and sliced citrus. Give the pitcher a big stir and add mint. Serve and enjoy!