The flavour of summer is here and it’s our Triple Berry Summer Sangria. This delicious punch made with our Campbells Moscato is certain crowd pleaser.

INGREDIENTS:

• 1 bottle of Campbells Moscato
• 1 cup strawberries
• 1 cup raspberries
• 1 cup blueberries
• ¼ cup fresh lemon juice
• ½ cup Rutherglen Muscat
• Sparkling water
• Mint to garnish

METHOD: 

In a large pitcher combine the Moscato, strawberries, raspberries, blueberries, lemon juice and Rutherglen Muscat.
Stir and refrigerate for about 4 hours.

When ready to serve pour the Moscato and berry mixture into glasses over ice.
Top up with sparkling water and garnish with additional berries and mint.