Recipes

Slow Roasted Duck Leg, Ricotta Gnocchi & Porcini Cream

Best paired with our Tempranillo Known for their incredible regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen hav...

Fool-Proof Salmon Fish Cakes

Best paired with our Chardonnay. This super simple recipe is bound to make even the worst cooks, appear like a pro. Light on the tummy, but full of...

Lamb Ragu with Gnocchi by Milkin Kitchen

In honour of World Malbec Day, we thought it necessary to share a delectable food pairing to match to this endearing wine. Luckily, our friends at ...

Beef Bourguignon

Best paired with our Bobbie Burns Shiraz INGREDIENTS: 1 tablespoons extra-virgin olive oil 170g bacon, chopped 1 1/2 kg beef brisket, cut into chu...

Creamy Garlic Butter Tuscan Salmon

Best paired with our Trebbiano Typically Italian in style our Trebbiano has been made with food in mind. Enjoy in its youth or over the next two to...

Caprese Pizza

Best paired with our Tempranillo. Aromatic, medium bodied, and brimming with fresh plumy fruits, our Tempranillo has plenty of drink now appeal ho...

Chicken and Shiitake Mushroom Udon Noodle Soup

Best paired with our Riesling. Our Riesling is bone dry, with floral notes that give a suggestion of sweetness. Perfect partner for this fragrant c...

Seafood Paella with Mussels, Prawn and Squid

Take a trip to Spain with this gorgeous Seafood Paella recipe – the ultimate crowd pleaser! INGREDIENTS • 1/2 cup (125ml) Campbells Semillon• 1/2 t...

Carmel’s Muscat Balls

Previous Campbells team member, Carmel Miller, was renowned around the winery for having the best ‘Muscat Ball’ recipe around. In fact, these littl...

Hot Cross Buns with Muscat Ice Cream

If you can’t get enough of Hot Cross Buns at Easter time, why not give this festive dessert idea a go – using our Rutherglen Muscat to take it to t...

Preparing the Perfect Platter

Entertaining this holiday period? It doesn’t have to be difficult! Perhaps one of the easiest ways to feed the masses is with a grazing platter! Pe...