Treb Collins
INGREDIENTS 120ml Campbells Trebbiano 30ml Gin 15ml fresh lime juice 15ml simple syrup Mint leaves Soda water Ice METHOD Add Trebbiano, gin, lim...
INGREDIENTS 120ml Campbells Trebbiano 30ml Gin 15ml fresh lime juice 15ml simple syrup Mint leaves Soda water Ice METHOD Add Trebbiano, gin, lim...
The classic cocktail sour recipe with a sweet Rutherglen Topaque twist. INGREDIENTS: 30ml of Campbells Rutherglen Topaque 20ml of lemon juice 20ml...
30 ml gin100 ml GG&T15 ml thyme syrup (recipe below)10 ml lemon juiceSparkling mineral water Garnish: sprig of thyme Build all ingredients exce...
THE GOLDEN CLASSIC Made with: • 60ml bourbon• 30ml cinnamon / autumn syrup• 22.5ml lemon juice• 15ml Classic Rutherglen Topaque• Crushed Ice• Garni...
Love coffee? Love cocktails? Try our Topaque Espresso Martini! This simple, yet delicious cocktail has a beautiful rich flavour with hints of toffe...
We are in love with this simple recipe for a Moscato Sangria – so refreshing! The perfect addition to your next BBQ party. Ingredients: Ice 1 bottl...
For approx 1L of Syrup: 200g brown sugar1L water25g cinnamon1 stick of cinnamon5 cloves1 star anise1 orange (juice and skin) 1. Bring brown sugar ...
As the last instalment in our Sparkling White cocktail series, we wanted to keep things fun and fruity! Here’s a saintly little number, using Bills...
Our new Sparkling White paired with our Classic Rutherglen Muscat? What’s not to love? Try this Sparkling Muscat Cooler on a lazy weekend and watch...
Time for the next instalment of our ‘Sparkling’ Cocktail series! Tonight on the agenda? This flirty and fun number; the Sparkling Raspberry Sour! I...
To celebrate the release of our Sparkling White, we thought we’d share with you some of our favourite cocktail recipes – because after all, our Spa...
The classic espresso martini – with a twist! Next time you’re trying your hand at mixology, use our Classic Rutherglen Muscat in your Espresso Mart...
With summer just around the corner, we’re getting into the swing of things with this terrific Trebbiano punch! INGREDIENTS: 1 bottle of Campbells ...
Simplicity is often king when it comes to decadent desserts, and this Affogato recipe using our exquisite Merchant Prince Rare Rutherglen Muscat is...
Nothing says winter quite like mulled wine. The spicy, warming elixir is the perfect way to experiment with a bottle of Col Campbell’s favourite, o...
To celebrate World Sangria Day, we’re creating a recipe of our own! Including our spritzy Moscato, our Classic Rutherglen Muscat and a selection of...
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