Welcome to Spring
As I write this, it’s a chilly mix of rain and snow outside—a far cry from the bright, invigorating days of Spring that we are all eagerly awaiting...
News
Latest News
-
-
Campbells New Website & Online Member Portal
You may have noticed, the Campbells website and member portal has had an upgrade to provide you, our loyal members, with a better customer experie...
-
Hand Picked Shiraz 2024
Campbells Wines is proud to release its limited edition Hand Picked Shiraz 2024, a medium bodied wine with vibrant deep red and purple hues, which...
-
Pepper Crusted Venison Backstrap, with soft white polenta, pickled plum, wilted greens and roasted blackberries
Preparation - 20 mins Cook time - 25 mins • 100 grams white polenta • 300 mls chicken stock • 30 grams butter • 2 blood plums • 150 mls water • 100...
-
Spring Cellar Club Information for members
Welcome to our Spring 2025 edition of our Cellar Club News.We are very excited to announce that Campbells Wines have launched a new Shopify website...
-
Celebrating 155 years of family winemaking in Rutherglen
The Campbells Wines story began in Rutherglen in 1870 and is one of evolution, tenacity and determination, building on the experience of generation...
