Ian Diver | Winemaker
What's your role and how long have you been with the team? I have covered all roles in the winery over the last 20 years – cellar hand, laboratory ...
News
Latest News
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Wholesale Terms & Conditions
Terms and Conditions upon which the above Company hereinafter more particularly referred to as “The Company” may supply goods or render services on...
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Winter Cellar Club Digital Pack Catalogue and Newsletter
CLICK INTO THE DOCUMENT BELOW TO VIEW FURTHER INFORMATION CLICK INTO THE DOCUMENT BELOW TO VIEW FURTHER INFORMATION WELCOME TO WINTER 2026 It h...
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Celebrate 155 Years of Campbells with an Exclusive Rutherglen Escape
To celebrate our 155th Anniversary, we’ve teamed up with our friends at the award-winning Victoria Hotel Rutherglen, who have just opened their bea...
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Welcome to Spring
As I write this, it’s a chilly mix of rain and snow outside—a far cry from the bright, invigorating days of Spring that we are all eagerly awaiting...
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Campbells New Website & Online Member Portal
You may have noticed, the Campbells website and member portal has had an upgrade to provide you, our loyal members, with a better customer experie...
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Hand Picked Shiraz 2024
Campbells Wines is proud to release its limited edition Hand Picked Shiraz 2024, a medium bodied wine with vibrant deep red and purple hues, which...
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Pepper Crusted Venison Backstrap, with soft white polenta, pickled plum, wilted greens and roasted blackberries
Preparation - 20 mins Cook time - 25 mins • 100 grams white polenta • 300 mls chicken stock • 30 grams butter • 2 blood plums • 150 mls water • 100...
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Summer Cellar Club Information for members
CLICK INTO THE DOCUMENTS BELOW TO VIEW FURTHER INFORMATION Welcome to Summer!We are very excited to announce that Campbells Wines have launc...
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Celebrating 155 years of family winemaking in Rutherglen
The Campbells Wines story began in Rutherglen in 1870 and is one of evolution, tenacity and determination, building on the experience of generation...
