Ceviche of Octopus, Scallops & Snapper
Looking for that perfect accompaniment for your Riesling? We’ve found an incredible recipe for a seafood dish that’ll really impress at your next d...
Recipes
Latest Summer Recipes
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Stress-Free Pavlova
Is it really an Australian Christmas without a pavlova? We’ve have a stress-free Pav recipe for your Christmas feast. Open a bottle of your Sparkli...
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Oysters Kilpatrick
What’s an Australian Christmas without some incredible seafood. It’s hard to beat the classic Oysters Kilpatrick so we thought we’d share a quick a...
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Delicious Chilli & Rosemary Grilled Prawns
Best paired with our Trebbiano. Impress your guests with this quick and tasty shrimp appetiser. The flavours of chilli and rosemary will dance on t...
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Milkin Kitchen Eaton Mess
Best paired with our Riesling. Known for heroing regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly sha...
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Salmon Poke Bowl
Best paired with our Marsanne Viognier Roussanne. Our Marsanne Viognier Roussanne offers so much when joined with the fragrant flavours of an Asian...
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Aromatic Prawn Paella
Best paired with our Rose. The Rosé is lovely to drink on its own, but also works with a wide range of food and flavours. We recommend serving chil...
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BBQ Pipis tossed in Garlic Butter with Bacon, Lemon, Capers & Tarragon
Ingredients1kg pipis (or mussels if you can’t source pipis)100g butter3 cloves garlic, peeled and crushed2 tablespoons baby capers, drained200g bac...
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Moscato Macerated Strawberries
This divine sweet treat is the perfect addition to any summer dessert – and is as easy to make as 1, 2, 3! INGREDIENTS: 500g medium strawberries, ...
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Fraser Isle spanner crab. Avocado. Textures of sweetcorn. Basil. Buckwheat
This amazing recipe is from Miss Amelie in Wodonga. Kewpie Mayonnaise 2 Tbsp rice vinegar 2 Tbsp yuzu (Japanese lime) 1 tsp salt 1/2 teaspoon Japan...
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La Maison’s Cripsy Pork Belly Salad
We recently caught up with our friends at La Maison Cafe, Wodonga, who shared this spectacular recipe with us for our latest edition of the Cellar ...
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Jules’ Spicy Summer Salad
Best Paired with Trebbiano We love this recipe from Jules Campbell as featured in the latest addition of our Cellar Club News – the perfect summer ...
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Susie’s Dill-Cured Salmon
Best Paired with Rosé. This Donna Hay inspired recipe is one of Suse’s favourites to bring out at Christmas time. It’s the perfect addition to any ...
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Jane’s Cheddar Stars
Best Paired with Chardonnay. When it comes to entertaining at Christmas time, this recipe is Jane’s go-to! Perfect savoury bites to enjoy before th...
