Lighten up your summer styled lunches with barramundi and a lovely avocado and verjuice sauce. This barramundi dish is easy to prepare but has enou...
Oysters and Riesling have always been a wonderful match with the minerality drive they both share. Here served with a lovely aromatic and slightly ...
A great recipe that celebrates spring vegetables with sweet new seasoned lamb, that combined with herbal notes of rosemary and sweet honey richness...
Looking for that perfect accompaniment for your Riesling? We’ve found an incredible recipe for a seafood dish that’ll really impress at your next d...
Is it really an Australian Christmas without a pavlova? We’ve have a stress-free Pav recipe for your Christmas feast. Open a bottle of your Sparkli...
What’s an Australian Christmas without some incredible seafood. It’s hard to beat the classic Oysters Kilpatrick so we thought we’d share a quick a...
Best paired with our Trebbiano. Impress your guests with this quick and tasty shrimp appetiser. The flavours of chilli and rosemary will dance on t...
Best paired with our Riesling. Known for heroing regional cuisine, masters of the kitchen Matt & Erica Miller of Milkin Kitchen have kindly sha...
Best paired with our Marsanne Viognier Roussanne. Our Marsanne Viognier Roussanne offers so much when joined with the fragrant flavours of an Asian...
Best paired with our Rose. The Rosé is lovely to drink on its own, but also works with a wide range of food and flavours. We recommend serving chil...
Ingredients1kg pipis (or mussels if you can’t source pipis)100g butter3 cloves garlic, peeled and crushed2 tablespoons baby capers, drained200g bac...
This divine sweet treat is the perfect addition to any summer dessert – and is as easy to make as 1, 2, 3! INGREDIENTS: 500g medium strawberries, ...
This amazing recipe is from Miss Amelie in Wodonga. Kewpie Mayonnaise 2 Tbsp rice vinegar 2 Tbsp yuzu (Japanese lime) 1 tsp salt 1/2 teaspoon Japan...
We recently caught up with our friends at La Maison Cafe, Wodonga, who shared this spectacular recipe with us for our latest edition of the Cellar ...
Best Paired with Trebbiano We love this recipe from Jules Campbell as featured in the latest addition of our Cellar Club News – the perfect summer ...
Best Paired with Rosé. This Donna Hay inspired recipe is one of Suse’s favourites to bring out at Christmas time. It’s the perfect addition to any ...
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