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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3678

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

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Enjoying Ruthergen Muscats and Topaques

The wine and food combinations are endless. Whenever richly flavoured dishes are offered, “the world’s richest wines” will prove perfect partners.

Enjoy Rutherglen muscats in the following situations….

  • Younger Rutherglen muscat as an aperitif (particularly when well chilled) with prosciutto and melon, with all manner of cheeses (particularly washed rind cheeses, crumbly cheddars and stronger blue cheeses), and fruit based desserts such as poached pears, or mascarpone stuffed figs.
  • Try its unique flavour in a ‘Muscat Cocktail’.
  • With age the greater intensity of the wine more than matches chocolate, and desserts such as chocolate soufflé or caramelised pecan pie.
  • Enjoy the Grand in a Muscat Affogato
  • Rare displays such intensity and complexity that we recommend enjoying it by itself otherwise alongside a strong espresso coffee and the finest dark chocolate.
  • Serve Rutherglen muscats chilled in summer or over ice.

Enjoy Rutherglen topaques in the following situations….

  • The younger Rutherglen topaques as an aperitif with hors d’oeuvres.
  • The ideal complement to soft cheeses, winter soups, poached and marinated fruits and honeyed ice creams.
  • The richer Rutherglen topaques are a perfect match for the riper washed rind cheeses or mature soft cheeses, together with walnuts or almond bread. Alternatively with Baklava and steamed puddings including sticky date pudding.
  • Serve Rutherglen topaques chilled in summer.