The wine and food combinations are endless. Whenever richly flavoured dishes are offered, “the world’s richest wines” will prove perfect partners.
Enjoy Rutherglen muscats in the following situations….
Younger Rutherglen muscat as an aperitif (particularly when well chilled) with prosciutto and melon, with all manner of cheeses (particularly washed rind cheeses, crumbly cheddars and stronger blue cheeses), and fruit based desserts such as poached pears, or mascarpone stuffed figs.
With age the greater intensity of the wine more than matches chocolate, and desserts such as chocolate soufflé or caramelised pecan pie.
Enjoy the Grand in a Muscat Affogato
Rare displays such intensity and complexity that we recommend enjoying it by itself otherwise alongside a strong espresso coffee and the finest dark chocolate.
Serve Rutherglen muscats chilled in summer or over ice.
Enjoy Rutherglen topaques in the following situations….
The younger Rutherglen topaques as an aperitif with hors d’oeuvres.
The ideal complement to soft cheeses, winter soups, poached and marinated fruits and honeyed ice creams.
The richer Rutherglen topaques are a perfect match for the riper washed rind cheeses or mature soft cheeses, together with walnuts or almond bread. Alternatively with Baklava and steamed puddings including sticky date pudding.