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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

Get directions

Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Amelie 2023

$22.00 CELLAR CLUB
$19.80

DESCRIPTION

Tasting Notes

Bright crimson red. Fragrant and inviting with luscious fruit characters of freshly picked summer berries, juicy cherries and satsuma plums.

Amelie 2023 Tasting Note

Wine Making

The fruit was chilled at crushing for improved cold maceration, before inoculation with an aromatic yeast strain. Fermentation proceeded in a stainless steel fermenter for 6 days before pressing. Fermentation was arrested with a small amount of residual sugar and prepared immediately for bottling.

Cellaring

This soft, young, sweet red is best served chilled and is a versatile food wine - the perfect partner to wood fired pizza or spicy Indian fare. Enjoy now!

Technical

The Grapes: A blend of freshly picked Shiraz, Merlot and Malbec from our Bobbie Burns and Silverburn vineyards.
Date Tasted: August 2023
Alcohol: 10.6%
T.A (g/l): 6.2g/l
pH: 3.57pH
Baume: 1.7Be

Bright crimson red. Fragrant and inviting with luscious fruit characters of freshly picked summer berries, juicy cherries and satsuma plums.

Palate:

This light weight wine offers a sweet mouthful of ripe berries, red plums with a hint of strawberries and cream front & centre. Retaining some natural sweetness, this vintage offers balanced fruit with a subtle yet persistent tannin line, allowing the wine to finish with a crispness. Amelie 2023 Tasting Note
The fruit was chilled at crushing for improved cold maceration, before inoculation with an aromatic yeast strain. Fermentation proceeded in a stainless steel fermenter for 6 days before pressing. Fermentation was arrested with a small amount of residual sugar and prepared immediately for bottling.
This soft, young, sweet red is best served chilled and is a versatile food wine - the perfect partner to wood fired pizza or spicy Indian fare. Enjoy now!
The Grapes: A blend of freshly picked Shiraz, Merlot and Malbec from our Bobbie Burns and Silverburn vineyards.
Date Tasted: August 2023
Alcohol: 10.6%
T.A (g/l): 6.2g/l
pH: 3.57pH
Baume: 1.7Be
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