Cabernets 2021
DESCRIPTION
Tasting Notes
Deep red. Ripe blackcurrant and blackberry fruit on the nose with aged oak offering complexity.
Cabernets 2021 Tasting NoteWine Making
Our separate blocks of Cabernet Sauvignon and Ruby Cabernet are fermented in stainless steel, spending up to two weeks on skins before pressing off for malolactic fermentation and barrel maturation and eventual blending to ensure the right balance.
Cellaring
Our 2021 Limited Release Cabernets is fresh and fruit driven but with enough weight and tannin to match with a hearty slow cooked lamb shank or a generous wedge of crumbly parmesan. Enjoy now or cellar for up to 10 years.
Technical
| The Grapes | : 59% Cabernet Sauvignon, 39% Ruby Cabernet, 2% Shiraz. |
| Date Tasted | : April 2023 |
| Alcohol | : 14.0% |
| T.A (g/l) | : 6.0g/l |
| pH | : 3.54pH |
Deep red. Ripe blackcurrant and blackberry fruit on the nose with aged oak offering complexity.
Palate:
This medium bodied wine shows plump blackberries at the forefront, a smooth and balanced mid palate gradually gives way to fine supple tannins coated with rich fruit for a long satisfying finish. An age worthy wine that will reward careful cellaring. Cabernets 2021 Tasting Note
Our separate blocks of Cabernet Sauvignon and Ruby Cabernet are fermented in
stainless steel, spending up to two weeks on skins before pressing off for malolactic
fermentation and barrel maturation and eventual blending to ensure the right balance.
Our 2021 Limited Release Cabernets is fresh and fruit driven but with enough weight and tannin to match with a hearty slow cooked lamb shank or a generous wedge of crumbly
parmesan.
Enjoy now or cellar for up to 10 years.
| The Grapes | : 59% Cabernet Sauvignon, 39% Ruby Cabernet, 2% Shiraz. |
| Date Tasted | : April 2023 |
| Alcohol | : 14.0% |
| T.A (g/l) | : 6.0g/l |
| pH | : 3.54pH |
