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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

Get directions

Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Moscato 2023 (750ml)

$22.00 CELLAR CLUB
$19.80

DESCRIPTION

Tasting Notes

Pale pink, salmon. A showcase of lifted floral aromatics that Muscat typically produces, with gorgeous musk notes offering a bright and confected finish to the nose.

Moscato 2023 Tasting Note

Wine Making

The fruit was picked in the cool of the early morning. Only the free run juice was collected and after clarification, the fermentation was started using an aromatic yeast strain. The ferment was tasted twice daily and when the correct balance between alcohol and natural sugar was obtained the ferment was stopped, maintaining the natural sweetness and spritz.

Cellaring

Ideal for pre or post dinner drinks, the perfect ‘daytime wine’, or even with a lazy Sunday brunch. Enjoy now, no further cellaring required.

Technical

The Grapes: Made from Rutherglen Brown Muscat (Muscat à Petit Grains Rouge), the same variety as used for the great fortified wines of Rutherglen. The grapes selected for this wine are from our iconic Bobbie Burns vineyard.
Date Tasted: March 2023
Alcohol: 8.3%
T.A (g/l): 6.4g/l
pH: 3.41pH
Residual Sugar: 90g/lRS

Pale pink, salmon. A showcase of lifted floral aromatics that Muscat typically produces, with gorgeous musk notes offering a bright and confected finish to the nose.

Palate:

The palate is true to the bouquet with sweetness prominent. Turkish delight and sherbet characters couple beautifully with fresh spritz, which adds texture to the mid palate, before finishing with balanced crispness. Moscato 2023 Tasting Note
The fruit was picked in the cool of the early morning. Only the free run juice was collected and after clarification, the fermentation was started using an aromatic yeast strain. The ferment was tasted twice daily and when the correct balance between alcohol and natural sugar was obtained the ferment was stopped, maintaining the natural sweetness and spritz.
Ideal for pre or post dinner drinks, the perfect ‘daytime wine’, or even with a lazy Sunday brunch. Enjoy now, no further cellaring required.
The Grapes: Made from Rutherglen Brown Muscat (Muscat à Petit Grains Rouge), the same variety as used for the great fortified wines of Rutherglen. The grapes selected for this wine are from our iconic Bobbie Burns vineyard.
Date Tasted: March 2023
Alcohol: 8.3%
T.A (g/l): 6.4g/l
pH: 3.41pH
Residual Sugar: 90g/lRS
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