Moscato 2023 (750ml)
DESCRIPTION
Tasting Notes
Pale pink, salmon. A showcase of lifted floral aromatics that Muscat typically produces, with gorgeous musk notes offering a bright and confected finish to the nose.
Moscato 2023 Tasting NoteWine Making
The fruit was picked in the cool of the early morning. Only the free run juice was collected and after clarification, the fermentation was started using an aromatic yeast strain. The ferment was tasted twice daily and when the correct balance between alcohol and natural sugar was obtained the ferment was stopped, maintaining the natural sweetness and spritz.
Cellaring
Ideal for pre or post dinner drinks, the perfect ‘daytime wine’, or even with a lazy Sunday brunch. Enjoy now, no further cellaring required.
Technical
| The Grapes | : Made from Rutherglen Brown Muscat (Muscat à Petit Grains Rouge), the same variety as used for the great fortified wines of Rutherglen. The grapes selected for this wine are from our iconic Bobbie Burns vineyard. |
| Date Tasted | : March 2023 |
| Alcohol | : 8.3% |
| T.A (g/l) | : 6.4g/l |
| pH | : 3.41pH |
| Residual Sugar | : 90g/lRS |
Pale pink, salmon. A showcase of lifted floral aromatics that Muscat typically produces, with gorgeous musk notes offering a bright
and confected finish to the nose.
Palate:
The palate is true to the bouquet with sweetness prominent. Turkish delight and sherbet characters couple beautifully with fresh spritz, which adds texture to the mid palate, before finishing with balanced crispness. Moscato 2023 Tasting Note
The fruit was picked in the cool of the early morning. Only the free run juice was
collected and after clarification, the fermentation was started using an aromatic
yeast strain. The ferment was tasted twice daily and when the correct balance between
alcohol and natural sugar was obtained the ferment was stopped, maintaining the natural sweetness and spritz.
Ideal for pre or post dinner drinks, the perfect ‘daytime wine’, or even with a
lazy Sunday brunch. Enjoy now, no further cellaring required.
| The Grapes | : Made from Rutherglen Brown Muscat (Muscat à Petit Grains Rouge), the same variety as used for the great fortified wines of Rutherglen. The grapes selected for this wine are from our iconic Bobbie Burns vineyard. |
| Date Tasted | : March 2023 |
| Alcohol | : 8.3% |
| T.A (g/l) | : 6.4g/l |
| pH | : 3.41pH |
| Residual Sugar | : 90g/lRS |
