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Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

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Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

The Sixties Block White 2024

Complex apple, pear & citrus fruit with warm spicy oak.

$35.00 CELLAR CLUB
$31.50

DESCRIPTION

Tasting Notes

Brilliant, Medium yellow. Ripe white fruits, apple, pear, nectarine and citrus blossom with a spicy oak lift.

The Sixties Block White 2024 Tasting Note

Wine Making

Harvested on the 6th March, berry samples from each of 17 varieties were regularly tasted before the decision to pick. Six rows did not make the cut. Gentle handling through the winery and a cool ferment preserved the flavours. A delicate year long maturation in used French barriques and puncheons helped emphasise the texture and fruit in this unique blend.

Cellaring

A perfect match for all cold seafood driven tapas, such as Mussels Escabeche, white anchovies crostini,or warm dishes such as salt cod croquettes, or a appatiser of crunchy sea salt sprinkled Fritto Misto with Meyer lemon aioli. Enjoy now or over the next couple of years.

Technical

The Grapes: An eclectic field blend from Campbells Rutherglen vineyards including Colombard, Viognier, Roussanne, Chenin Blanc, Chasselas, Peverella, Muller Thurgau, Riesling, Semillon, Sylvaner and Chardonnay.
Date Tasted: February 2025
Alcohol: 12.3%
T.A (g/l): 7.3g/l
pH: 3.22pH

Brilliant, Medium yellow. Ripe white fruits, apple, pear, nectarine and citrus blossom with a spicy oak lift.

Palate:

A complex palate highlighted by texture and minerality. Smooth fruit, a creamed soda mid-palate, warm spicy oak and slight salinity leading to a crisp moreish finish. The Sixties Block White 2024 Tasting Note
Harvested on the 6th March, berry samples from each of 17 varieties were regularly tasted before the decision to pick. Six rows did not make the cut. Gentle handling through the winery and a cool ferment preserved the flavours. A delicate year long maturation in used French barriques and puncheons helped emphasise the texture and fruit in this unique blend.
A perfect match for all cold seafood driven tapas, such as Mussels Escabeche, white anchovies crostini,or warm dishes such as salt cod croquettes, or a appatiser of crunchy sea salt sprinkled Fritto Misto with Meyer lemon aioli. Enjoy now or over the next couple of years.
The Grapes: An eclectic field blend from Campbells Rutherglen vineyards including Colombard, Viognier, Roussanne, Chenin Blanc, Chasselas, Peverella, Muller Thurgau, Riesling, Semillon, Sylvaner and Chardonnay.
Date Tasted: February 2025
Alcohol: 12.3%
T.A (g/l): 7.3g/l
pH: 3.22pH
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