Trebbiano 2023
DESCRIPTION
Tasting Notes
A youthful pale straw with green hues. Lifted orchard fruits and spring florals carried on a refreshing sea breeze.
Trebbiano 2023 Tasting NoteWine Making
The grapes were harvested at the break of dawn on a crisp morning in late March and held for 2 hours of skin contact to enhance the texture of the wine. The free run juice was then fermented under strict temperature control. Bottled early without any oak maturation to retain the fresh lively fruit aromas and flavours.
Cellaring
Typically Italian in style our 2023 Trebbiano has been made with food in mind. Enjoy with seared scallops or serve well chilled on its own as the perfect aperitif. Enjoy in its youth or over the next year or two.
Technical
| The Grapes | : Trebbiano from Campbells Rutherglen vineyards. Little known in Australia, Trebbiano is the most widely planted grape in Italy, where it is used in a wide range of regional wines and styles. |
| Date Tasted | : August 2023 |
| Alcohol | : 13.8% |
| T.A (g/l) | : 6.3g/l |
| pH | : 3.35pH |
A youthful pale straw with green hues. Lifted orchard fruits and spring florals
carried on a refreshing sea breeze.
Palate:
This vibrant wine is brimming with a fruit salad blend of Jonathan apples, ripe pear, citrus fruit and delicate blossom. Impressive balanced acidity leads to a textural finish. Trebbiano 2023 Tasting Note
The grapes were harvested at
the break of dawn on a crisp
morning in late March and
held for 2 hours of skin
contact to enhance the texture
of the wine. The free run
juice was then fermented
under strict temperature
control. Bottled early without
any oak maturation to retain
the fresh lively fruit aromas
and flavours.
Typically Italian in style our 2023
Trebbiano has been made with food in
mind. Enjoy with seared scallops or
serve well chilled on its own as the
perfect aperitif.
Enjoy in its youth or over the next
year or two.
| The Grapes | : Trebbiano from Campbells Rutherglen vineyards. Little known in Australia, Trebbiano is the most widely planted grape in Italy, where it is used in a wide range of regional wines and styles. |
| Date Tasted | : August 2023 |
| Alcohol | : 13.8% |
| T.A (g/l) | : 6.3g/l |
| pH | : 3.35pH |
