2018 Cabernets

Our separate blocks of Cabernet Sauvignon and Ruby Cabernet are fermented in stainless steel, spending up to two weeks on skins before pressing off for malolactic fermentation and maturation and barrel eventual blending to ensure the right balance.

This medium bodied wine shows plump brambleberries at the forefront, a smooth and balanced mid palate gradually gives way to fine supple tannins coated with rich fruit for a long satisfying finish. An age worthy wine that will reward careful cellaring.

Alcohol: 14%

Aroma: Ripe blackcurrant and blackberry fruit on the nose with aged oak offering complexity.

Appearance: Dense dark red.

Cellaring:Enjoy now or cellar for up to 3 years

Serving Suggestions: Our 2018 Limited Release Cabernets is fresh and fruit driven but with enough weight and tannin to match with braised lamb shanks, a saffron & tomato ragout and hommous, or a generous wedge of aged crumbly cheddar.