2018 The Sixties Block
- Regular price
- $46
- Regular price
-
- Sale price
- $46
Ripe plums, star anise, cured meat and white pepper leads to a soft, oak and fine tannin finish.
Our original Sixties Block vineyard was planted by Malcolm Campbell in the early 1960’s as an experimental block and contains a single row of many interesting grape varieties. In 2013 we took cuttings from the original Sixties Block that showed the best potential, namely the Spanish & Portuguese varieties to establish a new varietal block.
Cellaring:Drink now or cellar for a further year or two.
Serving Suggestions: The Sixties Block is a unique and versatile wine to suit many Mediterranean meat dishes such as chorizo & bbq squid over romesco. Or tey with a date stuffed quail roasted with hazelnuts prosciutto and pearl onion.
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