This King’s Birthday long weekend, warm up with our mouthwatering @campbellswines Winter Graze menu – prepared by our resident chef and Assisatant Winemaker, Nick Gardner.
On offer from 11-3pm [June 7-8] will be delicious leek and potato soup and scrumptious bread rolls from our local @valentinesbakehouse, and delicious croque monsieur [hot sandwich made with ham and cheese].
Freshly brewed coffee will also be available 10-4pm [June 7-8]
To learn more about @campbellswines Winter Graze, please click on the link in the bio....
It’s Saturday afternoon, lets raise our pinkie fingers while sipping on this delicious cocktail featuring @campbellswines Rosé!
Ingredients: • 60 ml Campbells Wine - Rosé wine • 30ml hibiscus-tea, chilled • 30ml dry gin • 15 ml Lillet blanc • 7.5 - 10 lemon juice • 15 ml simple syrup • dried hibiscus flowers, for garnish
Method: 1. In a mixing tin, combine the rosé wine, hibiscus-infused gin, Lillet blanc, lemon juice 2. and simple syrup. 3. Add ice and shake well. 4. Strain into a coupe glass and garnish with a few pieces of dried hibiscus flowers.
@campbellswines is delighted to announce we have been named as one of The Real Review Top Wineries of Australia 2025.
Our winery earned this coveted spot among the best in Australia. This is a significant achievement, reflecting the immense talent, hard work, and dedication of our entire team. Thank you!
@campbellswines Topaques and Muscats are renowned for being some of the best in the world.
The first sip is a memory that lasts a lifetime.
These unique fortified wines have incredible aromas, depth of flavour and a luscious and rich finish that lingers.
“At Campbells our fortified wines are made using a solera system, so the flavour and complexity is unable to be replicated. They require much patience and knowledge to create and to ensure their longevity. They hold five generations of winemaking experience,” said Jane Campbell, Managing Director.
Created from old vines in our experimental vineyard block, this complex wine is designed as an accompaniment in the style to our iconic The Sixties Block red wine.
PALATE Smooth fruit, a creamed soda mid-palate, warm spicy oak and a slight salinity leading to a crisp moreish finish.
PAIRING A great match for all cold seafood driven tapas, such as Mussels Escabeche, white anchovies crostini, or a warm dish such as cod croquettes.
Very limited stock. Available now at our Cellar Door, online and at Campbells preferred stockists.
To learn more, please click on the link in the bio....
The entire catalogue of @campbellswines Bobbie Burns Shiraz bottles from 1970 to 2023 are now on display at our Cellar Door, ready for the Bobbie Burns dinner on May 17!
If you are planning a visit or passing by, it’s definitely worth a look if you haven’t seen it before.
Relax into your Sunday with a @campbellswines Rutherglen Topaque Delight!
Ingredients: • 60 ml Campbells Wine - Rutherglen Topaque • 30 ml fresh lemon juice • 30 ml honey syrup (1:1 ratio of honey and water) • 60 ml soda water • Lemon twist, for garnish • Ice
Method: 1. In a shaker, combine the Rutherglen Topaque, fresh lemon juice, and honey syrup. 2. Fill the shaker with ice and shake well until chilled. 3. Strain the mixture into a glass filled with ice. 4. Top with soda water and gently stir 5. Garnish with a lemon twist to combine.
On this day of reflection, we turn our attention to those generations, past and present, who have sacrificed so much to keep Australia - our incredible country - secure. Today, we honour their integrity, steadfastness, and courage. Lest we forget....
Thank you to everyone who attended @campbellswines Easter Picnic! We hope you had a fun day and had safe travels home. We look forward to seeing you at one of our upcoming events soon. Best regards, The Campbells Team 🍷...
We look forward to welcoming you to @campbellswines over the Easter long weekend.
Our trading hours are as follows during this period:
- Good Friday, closed - Easter Saturday and Sunday – is our Easter Picnic, tickets are required & walk-ins are welcome each day - Easter Monday, 10am-4.00pm
To learn more about our Easter Picnic and purchase a ticket, please visit the link in our bio.
@campbellswines Easter Picnic - a relaxing way to spend your Easter Weekend!
Easter eggs, face painting and giant games will keep your family entertained while you enjoy live music and delicious regional food under the shady oaks, all with a glass of Campbells wine in hand!
WHEN: Saturday 19th and Sunday 20th April 2025 TIME: 10 am to 4pm both days COST: $15 per adult – includes event entry and a Campbells picnic wine glass to take home with you. Children and designated drivers (non-drinkers) receive free entry, but please ensure a ‘free’ ticket is secured. VENUE: Campbells Wines, 4603 Murray Valley Highway, Rutherglen
Your ticket includes: – Entry to Campbells Easter Picnic – Campbells picnic wine glass to take home (1 x per adult ticket)
For more details and to buy ticket, please click on the link in the bio....
Become part of the @campbellswines Cellar Club to enjoy exclusive offers and privileges, which include:
• No joining fee or hidden costs • Flexibility in wine and pack selection (craft your own) • Save 10% and more on packs, cellar door and website prices • Complimentary private wine tastings at cellar door (please call to book) • Free delivery on regular wine packs, special offers and orders of twelve bottles or more • Exclusive Cellar Club member benefits throughout the year including member privileges at Cellar Door • Access to news, reviews and events as they happen • Exclusive access to Campbells dinners and events throughout the year
To learn more, please click on the link in our bio.