Contact Us

Phone - (02) 6033 6000
Mon - Sat: 10am to 5pm
Sun: 10am - 4pm

Closed Good Friday & Christmas Day
Private tasting & bus group by appointment.

Campbells Wines
4603 Murray Valley Highway, PO Box 44, Rutherglen, Victoria 3685, AUSTRALIA

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Campbells Winery

(02) 6033 6000

4603 Murray Valley Highway Rutherglen Victoria 3685

Get directions

Cellar Door

Monday – Saturday 10am – 5pm
Sunday 10am – 4pm

Closed Good Friday & Christmas Day. Private tasting & bus group by appointment.

More information

 

Cocktails

The Topaque Sweet and Sour

The classic cocktail sour recipe with a sweet Rutherglen Topaque twist. INGREDIENTS: 30ml of Campbells Rutherglen Topaque 20ml of...

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Thyme After Time

30 ml gin 100 ml GG&T 15 ml thyme syrup (recipe below) 10 ml lemon juice Sparkling mineral water...

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THE GOLDEN CLASSIC – recipe and image provided by @ausbotanicals

THE GOLDEN CLASSIC Made with: • 60ml bourbon • 30ml cinnamon / autumn syrup • 22.5ml lemon juice •...

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Follow Us On Social

Our managing director, Jane Campbell, recently had a chat with @the_cellar_door_podcast. Click on the link in the bio to hear Jane discussing the history of @CampbellsWines, the direction the brand is now taking, and what it means to Jane to be the fifth generation [along with her sister Jules] to own and operate the historic Rutherglen winery.

#winehistory #rutherglen #australianhistory
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Meet Lee!

1. What is your job title?
Cellar Door Manager

2. Please briefly describe your role?
Creating a welcoming space at Cellar Door for the ultimate customer experience, ensuring we have adequate staffing levels of our enthusiastic team, overseeing group bookings, and highlighting the exceptional wines.

3. How long have you worked at Campbells?
5 weeks

4. What do you love about your work?
Every day is different, and we meet so many fun, interesting people, including locals, plus interstate and international visitors. Campbells wines are not a hard sell, the quality is amazing at a very affordable price, and with iconic wines like the Bobbie Burns Shiraz, customers have a huge allegiance to the brand.

5. Favourite Campbells Wine and why?
The Sixties Block! An unusual blend of multiple Spanish and Portuguese varieties, with interesting pops of flavour.

6. Hobby outside of work?
I like cooking, mostly Asian, Moroccan and Indian dishes, and I also enjoy gardening.
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Stunning ariel image of our @CampbellsWines Bobbie Burns vineyard just before the last of the Autumn leaves fell in May this year.

#rutherglen #bobbieburns #shiraz #autumn #wine
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Meet Charl!

1. What is your job title?
Licensed Trade Manager.

2. Please briefly describe your role?
I am the sales representative for @campbellswines to licensed venues in the North East of Victoria, Southern NSW and beyond.

This also involves supporting our brand by doing events such as in-store tastings, on premise dinners, tastings and masterclasses etc.

3. How long have you worked at Campbells?
I started as a casual in 2003, working at Winery Walkabout, then progressed to weekend shifts at Cellar Door. In 2011/12, I had a six-moth break then returned Winery Walkabout in 2012 and resumed working at Campbells Cellar Door. Then in April 2014, I commenced my current role as Licensed Trade Manager, in conjunction with some Cellar Door shifts, but since 2015 I have worked full time as the Licenced Trade Manager.

4. What do you love about your work?
The variety of meeting people in different hospitality and retail businesses. Plus, I enjoy showcasing Campbells wonderful wines to both consumers and trade customers and combining my love of food and wine with my work.

5. Favourite Campbells Wine and why?
I have three favourites, they are:
• Shiraz Durif – such an underrated blend.
• Barkly Durif – BV if possible. Is there anything better.
• Isabella Topaque – taste it and you will understand.

6. Hobby outside of work?
Playing golf, cooking new dishes - currently obsessed with making pasta, and I enjoy international travel.

#wineindustryjobs #rutherglen #winetime #visitvictoria
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From the family cellar to your door, enjoy the benefits of @campbellswines Cellar Club.

BENEFITS
• No joining fee or hidden costs
• Flexibility in wine and pack selection (craft your own)
• Save 10% and more on packs, cellar door and website prices
• Complimentary private wine tastings at cellar door (please call to book)
• Free delivery on regular wine packs, special offers and orders of 12 bottles or more
• Exclusive Cellar Club member benefits throughout the year including member privileges at Cellar Door
• Access to news, reviews and events as they happen
• Exclusive access to Campbells dinners and events throughout the year

To learn more, please visit the link in the bio.
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According to Amelie, our winery cat, purrfecting kitty cat cuddles is an important part of the job if you’re a @campbellswines team member.

#winerycat #amelie #cellardoor #rutherglen #wineindustryjobs
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We are delighted to welcomed three new full-time team members to Campbells. Lee our Cellar Door Manager, Nick our Assistant Winemaker and Izaac who will manage the winery’s maintenance. They each bring a wealth of knowledge and experience to their roles, and we’re excited to have Lee, Nick and Izaac on the Campbells team.

Photo (L-R): Lee, Nick and Izaac

#wineindustryjobs #rutherglen #winetime #seehighcountry
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@CampbellsWines will be at the @goodfoodwine show in Sydney this weekend.

Come visit us at the ICC Sydney, we are located at stand C51.

DATES:
• Friday 21 June
• Saturday 22 June
• Sunday 23 June

Three days of good food, good wine and good times! We hope to see you there 🍷

Click on link in our bio to purchase tickets.
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Meet Dyonne!

1. What is your job title?
Clerical officer

2. Please briefly describe your role?
Accounts support, processing invoices, payments, weekly payroll. I also work at Cellar Door on the occasional weekend and during events.

3. How long have you worked at @campbellswines?
Almost 2.5 years.

4. What do you love about your work?
I work with a great team, I enjoy learning about the wine industry, and of course I love wine!

5. Favourite Campbells wine and why?
My winter go-to is Bobbie Burns Shiraz, it`s an essential in everyone`s wine collection. Summer - I`m a huge fan of the LR Chardonnay.

6. Hobby outside of work?
When I`m not at Campbells, I`m at working at my boutique/coffee shop `Miss Madeleine` in Corowa. I also own a small farm, breeding lambs for market.

#wineindustryjobs #rutherglen #seehighcountry #winetime
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A month ago, we held our annual @CampbellsWines Bobbie Burns Dinner to celebrate the release of the 2022 vintage of Campbells #bobbieburnsshiraz. Here are some highlights from the evening, we hope you can join us next year.
 
#tradition #scotland #winetime #2022vintage #1870 #rutherglen
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We’re thrilled @CampbellsWines Bobbie Burns Dinner topped @steveprice7571 ‘love it’ list in the @heraldsunphoto! ...

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Meet Max!

1. What is your job title?
Vineyard Hand

2. Please briefly describe your role?
I assist in the overall development and improvement of the vineyard. Maintenance of the vines and general extra set of hands for anyone who needs it.

3. How long have you worked at Campbells?
I started work at @CampbellsWines in February of 2022.

4. What do you love about your work?
I love working with my team and spending time with them, learning about how the vineyard can better in quality, and implementing these methods, plus forever improving my own skill-set.

5. Favourite Campbells Wine and why?
I could never look past the Merchant Prince Muscat!

6. Hobby outside of work?
I love being outside, whether I’m camping, hiking or hunting/fishing. Outdoors is definitely my happy place!

#wineindustryjobs #rutherglen #winetime #seehighcountry
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@CampbellsWines Cellar Door is open from 10am-4pm today. Come and taste our #winter release #wines!

#rutherglen #fortifiedwines #durif #winetime #seehighcountry
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