To celebrate World Sangria Day, we’re creating a recipe of our own! Including our spritzy Moscato, our Classic Rutherglen Muscat and a selection of divine summer fruits, this cocktail is sure to be a winner this summer! Want to make it yourself? Check out the recipe below:
INGREDIENTS:
- 500ml of Campbells Moscato
- 60ml of Campbells Classic Rutherglen Muscat
- 300ml of Soda Water
- a handful of black cherries
- sliced grapefruit
- cubed watermelon
- 2 handfuls of ice
METHOD:
In a serving jug, add ice, Classic Rutherglen Muscat, Moscato, Soda Water and sliced fruit.
Stir well to incorporate the fruit and serve into individual glasses.
Enjoy!